Made from the finest German quality wheat. It is characterized by its high enzyme potential. Especially suitable for beers with a targeted high degree of final attenuation or for beers with un-malted grain or high specialty malt-proportion to enhance overall enzyme content.

Sensory: malty-sweet.

Use

• Weissbier
• Koelsch-style beer
• Ale
• IPA; Brut IPA, Session Brut IPA
• Special Beers; (i.e. addition to adjunct beer, multigrain beer)
• American light lager

Recommended addition: up to 50%

Enzyme activity: very high

Color:
3.0 – 5,0 EBC
1.6 – 2.3 Lovibond