A pale, well-modified, gently dried barley malt; well suited to enhance amylase enzyme activity.

enzymatic activity: very high > 300 WK

use:

• Schnapps
• Grain Whiskeys

rate: up to 100%

prosperities and flavor:

• enzyme-rich
• enhances enzymatic power
• optimum saccharification (even in raw-grain mashes)
• malty-sweet

color:

EBC: 2.5 – 4.0
lovibond: 1.5 – 2.1