A pale, well-modified, gently dried barley malt; well suited to enhance amylase enzyme activity.
enzymatic activity: very high > 300 WK
use:
- Schnapps
- Grain Whiskeys
rate: up to 100%
prosperities and flavor:
- enzyme-rich
- enhances enzymatic power
- optimum saccharification (even in raw-grain mashes)
- malty-sweet
color:
EBC: 2.5 – 4.0
lovibond: 1.5 – 2.1
Weyermann® Malt Aroma Wheel® Weyermann® Diastatic / Distilling Barley Malt: Wort
© Weyermann® Malt