A pale, well-modified, gently dried malt from top-quality wheat; enhances amylase enzyme activity.

enzymatic activity: very high > 250 WK

use:

• Schnapps
• Wheat-based spirits
• Grain Whiskeys

properties and flavor:

• enzyme-rich distillery malt
• enhances optimal saccharification (including in adjunt mashes)
• increase extract efficiency
• malty-sweet

rate: up to 100%

color:
EBC: 3.0 – 5.0
lovibond: 1.7 – 2.4