© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Wheat Malts

Weyermann® Diastatic Wheat Malt

A pale, well-modified malt from quality wheat. Supports amylase enzyme activity.

Sensory properties: malty-sweet

Enzymatic activity: very high > 250 WK

Use: baking agents and other foods


  • promotes enzyme health and yeast nutrition
  • contributes to optimum dough textures

Recommended quantities: food industry as requested

Farbe: Light Brown
EBC: 3,0 – 5,0
Lovibond: 1.6 – 2.3

Weyermann® Malt Aroma Wheel® | Weyermann® Diastatic Wheat Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®