© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Distillery / Barley Malts

Weyermann® Diastatic Barley Malt

A pale, well-modified, gently dried barley malt; well suited to enhance amylase enzyme activity.

enzymatic activity: very high > 300 WK

use:

  • Schnapps
  • Grain Whiskeys

rate: up to 100%

prosperities and flavor:

  • enzyme-rich
  • enhances enzymatic power
  • optimum saccharification (even in raw-grain mashes)
  • malty-sweet

color:
EBC: 2.5 – 4.0
lovibond: 1.5 – 2.1

Weyermann® Malt Aroma Wheel® Weyermann® Diastatic / Distilling Barley Malt: Wort
© Weyermann® Malt

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