© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts

Weyermann® Diastatic Barley Malt

A pale, well-modified, gently dried barley malt; well suited to enhance amylase enzyme activity.

Sensory properties: malty-sweet

Enzymatic activity: very high > 300 WK

Use: baking agents and other foods


  • Promotes enzyme health and yeast nutrition
  • Contributes to optimum dough textures

Recommended quantities: food industry as required

Color: Light Brown
EBC: 2,5 – 4,0
Lovibond: 1.4 – 2.0

Weyermann® Malt Aroma Wheel® | Weyermann® Diastatic Barley Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®