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Weyermann® customer brews wedding brew at Weyermann® brew manufacture
25.03.2016
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A wedding is always a reason to celebrate – of course the perfect wedding brew may not be missing! Thus we welcomed Sigmund Brockard, brew master and owner of the brewery Greifenklau, a longtime and loyal Weyermann® customer, at the Bamberg specialty malts manufacture on Monday.
On the occasion of his upcoming wedding with his fiancée Christine Dürrbeck this summer, he brewed a special wedding brew together with Weyermann® brew master Dominik Maldoner. A sleek, mildly bitter, extremely sparkling top-fermented beer, brewed with the Weyermann® malts, Pilsner Malt, Pale Wheat Malt, Abbey Malt® and Carapils®! After a maturation period of about three months, the finished brew, with a drinkability similar to German sparkling wine, is bottled in champagne bottles and corked!
Sigmund Brockard has already brewed a wedding brew for his sister and a brew on the occasion of his 30th birthday at the Weyermann® brew manufacture together with brew master Dominik Maldoner!
We are pleased that we can make Sigmund Brockard happy with this wedding brew and wish him continued “happy brewing” with the specialty malts of Weyermann® Malts an all the best for the most beautiful day in his life!
More:
www.greifenklau.de
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