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>Welcome to Weyermann Specialty Malts


From the field to the jar - The Weyermann® blossom honey is here!
20.01.2021

The new Weyermann® blossom honey is created by our enthusiastic employee Jennifer Schöne. In real Weyermann® life, she oversees the implementation of our strict hygiene requirements. In her free time, she is an avid beekeeper. The beehives are set ... more

Kosher audit successfully passed
18.01.2021

We are happy to share some wonderful news from our quality management department. Rabbi Folger (FK Kosher, London) has successfully conducted the annual Kosher audit at Weyermann® Malts. Due to the current Covid-19 situation, the audit took pl ... more

We say goodbye to Angelika Gruber
30.12.2020

After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year. At our Weyermann® grain reception in Leesau Angelika Gruber worked as cleaning fairy and was thus responsi ... more

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Seminars at Weyermann®:
Beer, Whisky & Gin


All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.

Check out our program:

Please note:
English seminars are only available for exclusive bookings

More information at:

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de