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From the field to the jar - The Weyermann® blossom honey is here!
20.01.2021
The new Weyermann® blossom honey is created by our enthusiastic employee Jennifer Schöne. In real Weyermann® life, she oversees the implementation of our strict hygiene requirements. In her free time, she is an avid beekeeper.
The beehives are set
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Kosher audit successfully passed
18.01.2021
We are happy to share some wonderful news from our quality management department.
Rabbi Folger (FK Kosher, London) has successfully conducted the annual Kosher audit at Weyermann® Malts.
Due to the current Covid-19 situation, the audit took pl
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We say goodbye to Angelika Gruber
30.12.2020
After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year.
At our Weyermann® grain reception in Leesau Angelika Gruber worked as cleaning fairy and was thus responsi
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Seminars at Weyermann®:
Beer, Whisky & Gin
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.
Check out our program:
Please note:
English seminars are only available for exclusive bookings
More information at:
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