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News & Events

Weyermann® Inside News: Welcome to the team, Florian Schäfer    29.03.2021

Florian Schäfer will join our finance and accounting department on April 1st, 2021. There, he will work as a finance and accounting clerk mainly in the areas of asset accounting and creditors. M more

Weyermann Inside News – Welcome to the team, Slawa Iwanow    29.03.2021

Our fleet team is happy about a new addition! Slawa Iwanow will join our team on April 1st as truck driver. Truck driving runs in his family. Thus he drove in his father´s truck for the first tim more

Weyermann® Inside News: Employees undergo further educational training    29.03.2021

We warmly congratulate our employee Alexander Schorr, who successfully completed his further educational training as a certified brew master! Alexander Schorr trained part-time for more than 2 yea more

Weyermann® on tour virtually: Beviale Mexico     15.03.2021

The eSpecial of the Beviale Mexico 2021, Central America’s first beverage fair for the entire production chain, kicks off tomorrow. Tomorrow, March 16th, on the 23rd and the 30th, participants can more

We say goodbye to Georg Hönig    12.03.2021

After five wonderful years in the red and yellow world, we say goodbye to our employee Georg Hönig, who will start his well-deserved retirement today. Georg Hönig was head of the bagging and load more

Apprenticeship successfully completed     07.03.2021

Our apprentice Jakob Ullrich has successfully passed his final exams! Congratulations from the entire Weyermann® team, dear Jakob! Jakob Ullrich is now a trained specialist for food technology. more

Weyermann® Brewing Barley Producer Award – Harvest 2020    02.03.2021

With great pleasure we‘ve traditionally awarded the best of our more than 500 farmers with the Weyermann® Brewing Barley Producer Award - Harvest 2020. With this award, which was launched in 2012, more

Weyermann® on tour virtually: IBD Asia Pacific 2021 Virtual Convention    26.02.2021

This week Axel Jany, Weyermann® team leader international customer consultant, dove into a virtuall word of brewing and distilling. As Weyermann® ambassador he attended the IBD Asia Pacific 2021 Vi more

Annual organic control successfully passed     26.02.2021

We kick off the weekend with great news from our quality management department! We have successfully passed our annual organic control, which Bernhard Böhm from the Kiwa BCS inspection body carrie more

New capacities for Heinz Weyermann® Roasted Malt Beer Brewery     19.02.2021

A significant capacity expansion of the Heinz Weyermann® roasted malt beer brewery will be realized with new equipment. The centerpiece will be a new lauter tub from brewing equipment specialist Kaspa more

Weyermann® Schlotfegerla® receives the highest award!     10.02.2021

Fantastic news reach us from the DLG (German Agricultural Society): Our Weyermann® Schlotfegerla® was awarded gold again in 2021! Our classic smoked beer with the number 1 invites you with its fine more

Successfull project completion in logistics     08.02.2021

Fantastic news from our Weyermann® Logistics Center: We were able to successfully complete our project “Conversion of the hand scanner software to SAP”. The aim of the project was to reduce the nu more

Employees successfully undergo further educational training    04.02.2021

We warmly congratulate our employee Julia Knörrlein, who successfully completed her further educationa training as a certified business economist. Julia Knörrlein works in our grain purchase depar more

Thomas Kraus-Weyermann gives a present to the employees for his birthday!    02.02.2021

On January 1st 2021 our boss Thomas Kraus-Weyermann, Weyermann® Management fourth generation, celebrated his 30th company anniversary. For this special occasion our brewmaster Constantin Förtner b more

New Weyermann® Distribution Partner for Switzerland as of April 2021    29.01.2021

New Weyermann® Distribution Partner for Switzerland as of April 2021 The long-time distribution partner for Weyermann® malt, Walter E. Koch, is retiring. From April 01, 2021, the Brau- und Rauchsh more

From the field to the jar - The Weyermann® blossom honey is here!    20.01.2021

The new Weyermann® blossom honey is created by our enthusiastic employee Jennifer Schöne. In real Weyermann® life, she oversees the implementation of our strict hygiene requirements. In her free time, more

Kosher audit successfully passed    18.01.2021

We are happy to share some wonderful news from our quality management department. Rabbi Folger (FK Kosher, London) has successfully conducted the annual Kosher audit at Weyermann® Malts. Due to more

We say goodbye to Angelika Gruber     30.12.2020

After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year. At our Weyermann® grain reception in Leesau Angelika Gru more

We welcome Anna Zweier to the team     29.12.2020

As of January 1st 2021 we welcome Anna Zweier to the Weyermann® team. She will join our accounting department and work as a clerk for accounting, wages and salaries. With her successful further more

Weyermann® supports Slow Food®    27.12.2020

Weyermann® Malts has been a convinced member of the association Slow Food® Germany for 13 years now. Slow Food® is committed to a culture of eating that is based on appreciation, responsibility and more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de