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Weyermann® Inside News: Weyermann® manager’s traditional visit to Leesau

This morning the Weyermann® managers headed to Leesau!

The Weyermann® grain purchase department around Aishagul Schleicher and the grain reception team in Leesau around Werner Lindner and Hans Wachtel had invited to the traditional manager’s meeting at the grain reception in Leesau.

The Weyermann® grain reception in Leesau is a highly-modern raw material warehouse with all technical facilities for maintaining the health of our raw materials.

During the traditional event, which always takes place two weeks prior to the harvest, our grain experts answered all questions regarding barley production, reception and storage. After that part was over, they all together enjoyed the annual harvest beer together with a tasty Franconian snack.

The brewing barley is healthy! Now we look forward to the harvest – a total capacity of 45.000t is ready to store it.

Many thanks to Aishagul Schleicher, Werner Lindner and Hans Wachtel for this great morning at the Weyermann® grain reception in Leesau!

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de