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Traditional managers meeting at the Weyermann® grain reception in Leesau

Yesterday the Weyermann® grain purchase department around Aishagul Schleicher and the Weyermann® grain reception team in Leesau around Werner Lindner and Hans Wachtel invited the Weyermann® managers to the traditional managers meeting at the grain reception in Leesau two weeks before the harvest.

The Weyermann® grain reception in Leesau is highly-modern raw material storage with all technical facilities for maintaining the health of our raw materials. During the traditional event yesterday, the managers had the opportunity to get to know everything about the production, reception and storage of brewing barley.

The yearly harvest beer has already been brewed and was tasted yesterday.

The brewing barley in the region is healthy! Now we look forward to the harvest – a total capacity of 45.000t is ready.

Many thanks to Werner Lindner, Hans Wachtel and Aishagul Schleicher for this great morning at the Weyermann® grain reception in Leesau

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de