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Weyermann® on tour virtually: IBD Asia Pacific 2021 Virtual Convention 26.02.2021
This week Axel Jany, Weyermann® team leader international customer consultant, dove into a virtuall word of brewing and distilling.
As Weyermann® ambassador he attended the IBD Asia Pacific 2021 Vi
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New capacities for Heinz Weyermann® Roasted Malt Beer Brewery 19.02.2021
A significant capacity expansion of the Heinz Weyermann® roasted malt beer brewery will be realized with new equipment. The centerpiece will be a new lauter tub from brewing equipment specialist Kaspa
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Weyermann® Schlotfegerla® receives the highest award! 10.02.2021
Fantastic news reach us from the DLG (German Agricultural Society): Our Weyermann® Schlotfegerla® was awarded gold again in 2021!
Our classic smoked beer with the number 1 invites you with its fine
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Successfull project completion in logistics 08.02.2021
Fantastic news from our Weyermann® Logistics Center: We were able to successfully complete our project “Conversion of the hand scanner software to SAP”.
The aim of the project was to reduce the nu
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Employees successfully undergo further educational training 04.02.2021
We warmly congratulate our employee Julia Knörrlein, who successfully completed her further educationa training as a certified business economist.
Julia Knörrlein works in our grain purchase depar
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Thomas Kraus-Weyermann gives a present to the employees for his birthday! 02.02.2021
On January 1st 2021 our boss Thomas Kraus-Weyermann, Weyermann® Management fourth generation, celebrated his 30th company anniversary.
For this special occasion our brewmaster Constantin Förtner b
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New Weyermann® Distribution Partner for Switzerland as of April 2021 29.01.2021
New Weyermann® Distribution Partner for Switzerland as of April 2021
The long-time distribution partner for Weyermann® malt, Walter E. Koch, is retiring. From April 01, 2021, the Brau- und Rauchsh
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From the field to the jar - The Weyermann® blossom honey is here! 20.01.2021
The new Weyermann® blossom honey is created by our enthusiastic employee Jennifer Schöne. In real Weyermann® life, she oversees the implementation of our strict hygiene requirements. In her free time,
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Kosher audit successfully passed 18.01.2021
We are happy to share some wonderful news from our quality management department.
Rabbi Folger (FK Kosher, London) has successfully conducted the annual Kosher audit at Weyermann® Malts.
Due to
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We say goodbye to Angelika Gruber 30.12.2020
After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year.
At our Weyermann® grain reception in Leesau Angelika Gru
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We welcome Anna Zweier to the team 29.12.2020
As of January 1st 2021 we welcome Anna Zweier to the Weyermann® team.
She will join our accounting department and work as a clerk for accounting, wages and salaries.
With her successful further
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Weyermann® supports Slow Food® 27.12.2020
Weyermann® Malts has been a convinced member of the association Slow Food® Germany for 13 years now.
Slow Food® is committed to a culture of eating that is based on appreciation, responsibility and
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Weyermann® Specialty Malts Season Greetings 2020 24.12.2020
Dear friends of the red & yellow world of Weyermann®!
May this special holiday season
leave you with precious memories:
A Christmas filled with love and light,
perfect gifts, delicious foods,
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„Brotzeit“ present from Franziska Weyermann 22.12.2020
On the occasion of her 30th birthday today Franziska Weyermann invites the employees to a „Brotzeit“ (traditional German snack).
Due to the strict Corona rules and the associated contact restrictio
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Weyermann® kicks off a new series on YouTube! 21.12.2020
Today is the day - we reveal the secret project we have been working on in the past few months:
We proudly present "Inside Weyermann®" - a new video series on our YouTube Channel!
Check out our
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We say goodbye to Roland Karl 21.12.2020
As the year is coming to an end, we say goodbye to our employee Roland Karl (middle) who will enter retirement.
The experienced driver and order picker joined our team in June 2018 and worked as tr
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Great release of our Weyermann® No. 4 Single Malt Whisky! 16.12.2020
Created from four selected barrels, stored and matured for four years in the Weyermann® Barrel room. We introduce: The Weyermann® No. 4 Single Malt Whisky.
Last Saturday it was finally time to pre
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Weyermann® No 4 Single Malt Whisky Release - SAVE THE DATE 07.12.2020
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The Bamberger Hofbräu® Exquisator wins silver at the Brussels Beer Challenge 2020 03.12.2020
Wonderful news from Brussels: The Bamberger Hofbräu® Exquisator wins the silver medal in the category “German Dunkel” at the Brussels Beer Challenge 2020.
The Bamberger Hofbräu® Exquisator presents
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Weyermann® on tour virtually: 1. VLB International Brewing Web Conference 01.12.2020
Today the 1. International Brewing Web Conference of the VLB Berlin kicks off – with Weyermann® Malts as sponsor.
During the next 3 days technical presentations will take place. The topic categori
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