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Weyermann® Inside News: Christmas Chilli Lunch 2018    20.12.2018

According to the beloved Weyermann® tradition, each department organizes one special event during the course of the year to strengthen the feeling of togetherness among the employees. The tradition more

Weyermann® Time To Say Goodbye: Karl-Ludwig Rieck    19.12.2018

After eight years in the red and yellow Weyermann® world, we said goodbye to our employee Karl-Ludwig Rieck (2.f.r.) today. At the turn of the year he will join the family brewery Meinel Bräu in Ho more

Weyermann® Christmas Party 2018    14.12.2018

Yesterday evening the traditional Weyermann® Christmas Party took place in the wonderful ambience of the festively decorated Weyermann® Visitors Center. Sabine Weyermann, Weyermann® management, more

Weyermann® strengthens bond to fire brigade in Clingen    14.12.2018

Recently, Pierre Sölter, team leader maintenance at our plant in Clingen, accepted the invitation of the fire brigade Clingen to their annual Christmas party and was happy to represent Weyermann® Malt more

Weyermann® Inside News: Weyermann® Single Malt Whisky Release    13.12.2018

The wait has been worthwhile! Today Thomas Kraus-Weyermann, Weyermann® Management, and Philipp Schwarz, team leader distillery, proudly presented the Weyermann® Single Malt Whisky to an exclusive more

Weyermann® on tour: Polish Craft Brewers Conference 2018 in Zawiercie, Poland    04.12.2018

Last weekend Axel Jany, Weyermann® customer consultant international, attended the Polish Craft Brewers Conference 2018 in Zawiercie, Poland. There he held a lecture about our specialty malts and more

Weyermann® Malts takes first place at education award BAzubi 2018     03.12.2018

We are happy to announce that Weyermann® Malts has taken the first place at the education award BAzubi. The BAzubi prize, initiated by Bamberg´s Mayor Andreas Starke, is awarded to companies in Bam more

11th Weyermann® Bock Beer Tapping    03.12.2018

With the traditional words „O’zapft is“ the 11th Weyermann® Bock Beer Tapping kicked off on the listed Weyermann® company premises on Thursday last week. Traditionally the Weyermann® management ar more

Weyermann® on tour: Polish Craft Brewers Conference 2018    30.11.2018

In the Hotel Villa Verde in Zawiercie, Poland, the Polish Craft Brewers Conference 2018 takes place today and tomorrow. Axel Jany, Weyermann® customer consultant international, is already on his w more

Weyermann® Inside News: Welcome to the team, Stephan Starklauf     29.11.2018

As of December 1st 2018, Stephan Starklauf will join our team as a driver for the factory traffic. He has been active as a truck driver for around 25 years. For the last 9 years he worked for the c more

Weyermann® Malts donates for new team bus of the volunteer fire brigade Bamberg    29.11.2018

When a fire occurred out in a closed production area of our malthouse in August this year, firefighters were immediately on site to supervise the operation competently and attentively. We apprecia more

3rd Weyermann® Supplier’s Day     29.11.2018

Over 60 farmes from Clingen and Leesau followed our invitation to the 3rd Weyermann® Supplier´s Day. Weyermann® Malts maintains long-standing partnerships with regional farmers and traders, produce more

International Weyermann® employee introduces her country of origin, the Ukraine    28.11.2018

A beautiful thing the Ukraine and Weyermann® Malt have in common is the color yellow. It symbolizes sun-ripened grain on both sides. This and many other interesting facts were presented from Antoni more

Weyermann® mployees enjoy further educational training     28.11.2018

Employees from the maintenance teams at all four Weyermann® locations - Bamberg, Hassfurt, Leesau, Clingen - came together for a joint educational training course at Bühler GmbH in Beilngries. The more

We welcome Jennifer Schöne to the Weyermann® team     28.11.2018

With Jennifer Schöne the Weyermann® team continues to grow. Starting on December 1st 2018, Jennifer Schöne will join our company as a factory inspector. She will actively support the team of our f more

Weyermann® on tour: World Brewing Academy - Master Brewer Program in Gräfelfing, Germany    27.11.2018

Last Friday, Alirio Caldera, Weyermann® customer consultant international, visited the Doemens Academy in Gräfelfing. There he trained the participants of the WBA Master Brewer Program, which is o more

Weyermann® brews beer for the business forum „Bamberger Wirtschaftsforum“    26.11.2018

For the 25th time, the Sparkasse Bamberg has invited to the business forum “Bamberger Wirtschaftstage”, which Thomas Kraus-Weyermann, Weyermann® management fourth generation, attended. As part of more

Weyermann® Inside News: We welcome Ralph Storey to the team!     25.11.2018

Ralph Storey will join the Weyermann® team in the production starting December 1st 2018. On the recommendation of his big brother Richard Storey, who also works in our production, he applied for a more

Weyermann® Inside News: Welcome to the team, Céline Torres    25.11.2018

On December 1st 2018, Céline Torres will join our Weyermann® world as team assistant for the areas technology, production and marketing. Ms. Torres successfully completed her apprenticeship as offi more

Weyermann® sponsors new pavillons for the Bavarian Red Cross - District Association Bamberg     22.11.2018

As a big thank you for being there when we needed them during the fire at Weyermann® Malts in August this summer, we are sponsoring two new red pavilions for the Bavarian Red Cross – District Associat more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de