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| News & Events |
Weyermann® in the salt barn in Marbach09.03.2016 |
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Today we are pleased about this release in the Marbach newspaper, which shows Dieter Baader in the salt barn, as he lovingly and mindfully brews beer from Weyermann® Malts in real handcrafts - and that for 16 years! We enjoy the pictures of our Weyermann® malt bags, which we consider as an ambassador. Particular respect that these bags are still being pulled to the first floor with a wire rope hoist! More: www.salzscheuer.com To the article |