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News & Events

Weyermann® in the salt barn in Marbach

09.03.2016
Today we are pleased about this release in the Marbach newspaper, which shows Dieter Baader in the salt barn, as he lovingly and mindfully brews beer from Weyermann® Malts in real handcrafts - and that for 16 years! We enjoy the pictures of our Weyermann® malt bags, which we consider as an ambassador. Particular respect that these bags are still being pulled to the first floor with a wire rope hoist!
More:
www.salzscheuer.com

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de