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>Welcome to Weyermann Specialty Malts


Welcome to the team, Johanna Wagner!
14.01.2018

Starting on January 15th Johanna Wagner will assist Dr. Jonas Wiese, Weyermann® Project Manager Logistics, as student trainee. Ms .Wagner holds a Bachelor’s degree in Business Administration specializing on Supply Chain Management & Information S ... more

Welcome Kiry Kosal!
13.01.2018

As of January 15th Kiry Kosal will start his work as maltster in our trial malthouse. Kiry Kosal is orignially from Cambodia, where he studied agricultural engineering at the Royal University of Agriculture in Phnom Penh. Afterwards he compl ... more

We welcome Friedrich Rauh in the Weyermann® team!
13.01.2018

Next Monday Friedrich Rauh will start as Craft Baker in our trial bakery. With him we win an experienced master baker, who has already worked for various bakeries as a journeyman and later as a bakery manager. In addition, he was self-employed wit ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Beer variety
January, 25th

Beer & Chocolate
February, 8th

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours

More information at:

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de