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News & Events

Pivo Bier Ale EXPO 2017 - with Weyermann® Malts     27.02.2017

Last week our two Weyermann® customer consultants and beer sommeliers Dagmar Hrneckova and Stefan Gottschall were in Prague. There they participated in the Pivo Bier Ale EXPO 2017 and represented the more

Successful organic control at Weyermann® Malts     24.02.2017

We have successfully passed this years’ organic control, which was carried out from auditor Bernhard Böhm from the KIWA BCS Ökogarantie Nuremberg. In total Mr. Böhm checked our three plants Bamber more

Weyermann® builds bridges of friendship at the Beer Attraction 2017 in Rimini    22.02.2017

Up until yesterday the Beer Attraction, in Rimini, Italy, took place and Weyermann® Malts was of course of the party! The Beer Attraction, which is organized from Rimini Fiera together with Unionb more

Weyermann® Malts at the Pivo Bier Ale EXPO 2017 in Prague    22.02.2017

Our two Weyermann® customer consultants and beer sommeliers Dagmar Hrneckova and Stefan Gottschall are off to Prague. There they will participate in the Pivo Bier Ale EXPO 2017 and represent the world more

Brewery Resource Roadshow 2017 - with Weyermann® Malts    20.02.2017

Last week our international Weyermann® customer consultant Axel Jany visited Bristol in Great Britain. There he participated in the Brewery Resource Roadshow, to which our Weyermann® distribution part more

Weyermann® Malts at the Beer Attraction 2017 in Rimini    17.02.2017

Craft Beer Fans take notice! The Beer Attraction in Rimini, Italy, is about to take place, so pack your bags and off to Bella Italia – Weyermann® Malts will be there! The Beer Attraction, which is more

Open doors for the brewing barley suppliers    17.02.2017

Open doors for the brewing barley suppliers at the Weyermann® production facility Clingen Weyermann® malt builds on good partnerships in the region Sabine Weyermann, Thomas Kraus-Weyermann, presid more

Weyermann® Malts at the Brewery Resource Roadshow in Great Britain    15.02.2017

Today our international Weyermann® customer consultant Axel Jany is off to Bristol, Great Britain. For tomorrow he will participate in the Brewery Resource Roadshow, to which our Weyermann® distributi more

Weyermann® beer sommeliers at the Braukunst LIVE! 2017    15.02.2017

Last weekend the Weyermann® beer sommeliers broadened their horizons at the Braukunst LIVE! in Munich. The Braukunst LIVE! is one of the largest events of its kind in Europe. The festival in Munich of more

Weyermann® builds bridges of friendship at the 5th Ricardo Molina Microbrewery Seminar    14.02.2017

Last week the 5. Microbrewery Seminar from our Weyermann® distribution partner for Spain and Portugal, Ricardo Molina S.A.U., took place in Sevilla. It was sponsored by Weyermann® Malts, Doemens®, Fer more

50th Technological Seminar Weihenstephan 2017    14.02.2017

Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in more

50th Technological Seminar Weihenstephan 2017    14.02.2017

Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in more

14. Raw Material Seminar 2017 in Weihenstephan    13.02.2017

Today graduate engineer Aishagul Schleicher, Weyermann® grain purchase, is on her way to the International Beverage Center Weihenstephan. There she will take part in the 14th Raw Material Seminar, more

Verstärkung für unser QS/QM Team!    13.02.2017

Wir freuen uns, Lisa Hergesell ab heute zu unserem Qualitätsmanagement-Team zählen zu dürfen. Sie wird die Position Teamassistentin Qualitätsmanagement übernehmen. Damit vertritt sie Tanja Hollfeld more

Support for our Quality Management Team!    13.02.2017

As of today we are delighted to welcome Lisa Hergesell to our quality management team. She will take over the position as Assistant Quality Management. Thus she replaces Tanja Hollfelder during her ma more

We welcome working student Elena Schuck!    13.02.2017

Starting today, we welcome Elena Schuck as a working student at Weyermann® Malts. Through her master studies at the Trier University of Applied Sciences, she took notice of Weyermann® Malts throug more

Weyermann® Malts at the 5. Microbrewery Seminar of Ricardo Molina S.A.U.    08.02.2017

Tomorrow the 5. Microbrewery Seminar from our Weyermann® distribution partner for Spain and Portugal, Ricardo Molina S.A.U., takes place in Sevilla. It is sponsored by Weyermann® Malts, Doemens®, more

Longtime Head of Accounting Lothar Knöchel enters retirement     06.02.2017

After 26 years, we say goodbye to our long-term Head of Accounting, Lothar Knöchel (4.f.r.), who enters his well-earned retirement. Fortunately, the trained business economist, accountant and econo more

Weyermann® Betriebsversammlung 2017    01.02.2017

Am Freitagabend feierten 190 Mitarbeiter aus 14 Nationen feierten auf Einladung von Sabine Weyermann und Thomas Kraus-Weyermann, Weyermann® Geschäftsführung vierte Generation, ihre Betriebsversammlung more

Weyermann® Employee Party 2017    01.02.2017

On Friday evening 190 employees from 14 nations celebrated their employee party at the invitation of Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fourth generation - for the fir more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de