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Weyermann® Inside News: Christmas Chilli Lunch 2018

According to the beloved Weyermann® tradition, each department organizes one special event during the course of the year to strengthen the feeling of togetherness among the employees.

The traditional Christmas Chilli lunch in the week before Christmas, which our quality manager Andreas Richter has brought into our lives, is always organized by the Weyermann® QS-QM team.

Just in time, the administration team gathered in the Weyermann® central laboratory to enjoy the delicious chili con carne and also a version for the vegans, vegetarians and "onion phobics".

Our craft baker Friedrich Rauh had baked some crispy baguette sticks to go along with it and our master brewer Constantin Förtner provided enough "extinguishing liquid" with various Weyermann® beer specialties.

Cornelia Giehl from the QS-QM team made a delicious cappuccino ice cream, refined with Weyermann® malt extracts, for the employees to enjoy as dessert.

Many thanks go to our QS-QM team for this hot and spicy treat at the end of the year!

Thanks also go to our bosses for the possibility of this popular highlight event every year.

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de