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Weyermann® Inside News: Weyermann® Single Malt Whisky Release

The wait has been worthwhile!

Today Thomas Kraus-Weyermann, Weyermann® Management, and Philipp Schwarz, team leader distillery, proudly presented the Weyermann® Single Malt Whisky to an exclusive audience in the cozy ambience of the Weyermann® Visitors Center.

The balanced composition of best Weyermann® caramel and specialty malts matured in American oak barrels for three years.

The launch party was opened by Thomas Kraus-Weyermann, for whom, with the release of the whisky, a dream came true. After a brief review of the history of Weyermann® and whisky, Philipp Schwarz eventually led the invited guests through the tasting of the noble spirit.

With the combination of different flavors - from vanilla, light smoky notes and raisins to toffee and light roasted flavors - the Weyermann® Single Malt Whisky was truly an extraordinary culinary pleasure for everyone.

Selected snacks, such as walnut cream cheese and walnut-whisky ice cream, rounded off the special taste experience.

When the sale of the Weyermann® Single Malt Whiskey officially started at 12:12 o´clock, the rush for the most recent addition to the spirits shelf was huge.

The limited first batch of the Weyermann® Single Malt Whisky with a total of 935 bottles incl. limited can is now available for 48 €at the Weyermann® Craft Beer Fan Shop on Brennerstrasse 15!

The team of Bamberg TV1 caught the release party on film.
Watch it here.

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de