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News & Events

Weyermann® apprentices pass final exams!

30.06.2017
Wonderful news from the red and yellow Weyermann® world: our two apprentices Tim Kestler and Aaron Birklein have successfully passed their final exams today and are now fully trained specialists for food technology!

Congratulations from the entire Weyermann® team!

Once again we are proud to have given two young people a solid education in the red and yellow Weyermann® world and thank them for their work and effort in the red and yellow Weyermann® world so far.

Our thanks also go to our instructors who have supported Aaron Birklein and Tim Kestler during their apprenticeship!

Aaron Birklein will continue to work at our plant in Bamberg as a shift maltster. We wish him a good start and that he will successfully apply his theoretical knowledge!

Tim Kestler will move to Ingolstadt in order to live with his girlfriend. We wish him all the best for the future, both privately and professionally!

Photo f.l.t.r.: Tim Kestler, Stefan Hönig (Production Manager Heinz Weyermann® Roasted Malt Beer Brewery and Instructor), Aaron Birklein and the examiners Mr. Hasselmeyer and Mr. Hasemann.


 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de