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| Fred Scheer |
BOSCOS |
Nashville, TN, USA |
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21.02.2007 15:00:43 |
Hallo Thomas:
Alles Gute zum Geburtstag,
und Aufwiedersehen bis bald.
Fred
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| Stefan Gottschall |
Weyermann Malzfabrik |
Bamberg |
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07.02.2007 14:39:26 |
Lieber Herr Kraus!
Alles Liebe und Gute zu Ihrem 50. Geburtstag, vor allem Gesundheit, Glück und Zufriedenheit in allen Lebensbereichen!!!
Wir können alle stolz sein, was Sie mit Ihrer Frau aus "unserer" Firma gemacht haben und ruhigen Gewissens in die Zukunft schauen!!!
Vielen Dank, dass ich bei Ihnen arbeiten darf!!!
In diesem Sinne feiern Sie heute noch schön und bis auf ein Wiedersehen am Samstag bei einer wiederum 100%ig genialen Geburtstags-Party auf dem "Feiermann" - Gelände!!!
Schöne Grüße aus der Berufsschule in Kulmbach
Ihr Stefan
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| Ric Hoffman |
Stewarts Brewing Co. |
219 Governors Square, Bear, DE 19701 USA |
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29.01.2007 14:44:42 |
Dear Sabine, Thomas, and Weyermann Staff,
Thank you for the nice e-mail, we appreciate your congratulations. Even more so, we appreciate the quality and consistency of your products. Keep up the good work.
Thank you again for the invitation to the plant. I will definately take you up on it some day... when I finally get to Germany.
www.stewartsbrewingcompany.com
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| Doug MacNair |
Redhook Ale Brewery |
35 Corporate Dr., Portsmouth, NH 03801 |
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29.01.2007 14:43:04 |
We were very happy to medal this year with our Sunrye. The brew was built for drinkability, we used around 16% Weyermann Rye malt with a comparable amount of wheat and a touch of aromatic malt for complexity. Saaz is the dominant hop which doesnt compete with the nice crisp malt notes. I would be honored to have a XL Weyermann shirt to wear! I am not sure when I will get back to Europe but you can count on a visit when that time comes.
Thanks again
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| Erik Maxson |
Carver Brewing Company |
Durango, CO. USA |
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29.01.2007 11:12:34 |
Howdy Ramona;
Thanks again for the great malt, we could not produce our award winning Bohemian Pilsner without it!!
Luckily for us we have not changed the recipe since our original Bronze medal of 2004.
I have tried really hard to keep it as simple as possible and let the the yeast and the malt and the hops really do their things.
One day I would galdly take you up on the offer of visiting Bamberg, and even seeing the malting plant as well.
Say hello to Andreas for us, and we will look for you in Austin, TX at the Craft Brewers Conference.
Cheers!
Erik Maxson
Head Brewer
Carver Brewing Co.
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