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Welcome to the team, Tina Bittel

Tina Bittel had her first day as a laboratory assistant in the red and yellow Weyermann® world today.

In September this year, Tina Bittel successfully completed her bachelor studies degree in food management at the Weihenstephan-Triesdorf University of Applied Sciences.

During her studies she was already able to gain experience in the field of quality assurance in various companies in the food industry.

Tina Bittel is from Uffenheim, which is a city in the Middle Franconian district of Neustadt (Aisch)-Bad Windsheim. For her new job at Weyermann® Malts, Tina plans on moving to Bamberg.

In her free time, Tina Bittel prefers to spend time with her family and friends. She also likes to lend a helping hand when it comes to taking care of and milking cows on the farm of a friend.

We warmly welcome Tina Bittel to the team and wish her always a lot of fun and joy at work!

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de