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| Weyermann® Yellow Pages - american |
| Malt Extract for delicious Bavarian style beers! |
| Malt Extract for delicious Bavarian style beers! |
Analysis Data |
Packaging
Unit |
Avail-
ability |
| Extract |
Specific
Gravity (OG) |
Energy |
EBC
(at 13°P) |
Lovibond
(at 13°P) |
BAVARIAN PILSNER- golden brown, unhopped extract with a high concentration, produced from Weyermann® Pilsner Malt and Weyermann® CARAFOAM®
- it is produced by a step infusion mashing process
- the malt extract tastes very sweet with a well-balanced malt aroma
- Weyermann® Bavarian Pilsner Extract produces typical Bavarian Style Pils and Helles Lager beers as well as Light Maerzen, Oktober Beers and Bock Beers
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200
kJ / 100 g | 15 - 18 | 6.2 - 7.3 | 4 kg
8.8 lb Canister | in stock
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BAVARIAN HEFEWEIZEN- golden brown, unhopped extract with a high concentration, produced from Weyermann® Wheat Malt, Weyermann® Pilsner Malt and Weyermann®
CARAHELL®
- it is produced by a decoction mashing process
- the malt extract tastes very sweet with a well-balanced malt aroma
- Weyermann® Bavarian Hefeweizen Extract produces typical Bavarian Weizen Beers, Ales and Weizen Bock Beers
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200
kJ / 100 g | 20 - 25 | 8.1 - 9.9 | 4 kg
8.8 lb Canister | in stock
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MUNICH AMBER- light brown, unhopped extract with a high concentration, produced from Weyermann® Munich Malt Type I
- it is produced by a decoction mashing process
- the malt extract tastes sweet with a well-balanced malt aroma
- Weyermann® Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers
| 72 - 79 % | 1,35 - 1,40
g / ml | 1100 - 1200
kJ / 100 g | 22 - 28 | 8.8 - 11.1 | 4 kg
8.8 lb Canister | in stock
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