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Almogàver Beer, brewed with Weyermann ® Malt, meets Spanish gourmet chefs
01.03.2011
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The brewery Cerveses Almogàver in Barcelona, brewing 100 % with Weyermann ® Malt, just introduced their beers in cooperation with famous chefs.
Toni Romero, gourmet chef of El Racó de `n Lesc, and Michelin-celebrity-chef Marc Gascons working for the restaurant Els Tinars created special recipes for this occasion, accompanied by the beers of the l`Almogáver Brewery. Brewmaster Albert Sanchis introduced the audience to the craft of brewing his beers and beer steward Èdgard Rodríguez gave them a professional insight of the tastes of the beers. Overall this special event was an indulgence of all senses and our Weyermann ® sales representative of Spain, Xavier Galobert, was more than happy and proud to attend.
Picture Gallery
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