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| Ric Hoffman |
Stewarts Brewing Co. |
219 Governors Square, Bear, DE 19701 USA |
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29.01.2007 14:44:42 |
Dear Sabine, Thomas, and Weyermann Staff,
Thank you for the nice e-mail, we appreciate your congratulations. Even more so, we appreciate the quality and consistency of your products. Keep up the good work.
Thank you again for the invitation to the plant. I will definately take you up on it some day... when I finally get to Germany.
www.stewartsbrewingcompany.com
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| Doug MacNair |
Redhook Ale Brewery |
35 Corporate Dr., Portsmouth, NH 03801 |
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29.01.2007 14:43:04 |
We were very happy to medal this year with our Sunrye. The brew was built for drinkability, we used around 16% Weyermann Rye malt with a comparable amount of wheat and a touch of aromatic malt for complexity. Saaz is the dominant hop which doesnt compete with the nice crisp malt notes. I would be honored to have a XL Weyermann shirt to wear! I am not sure when I will get back to Europe but you can count on a visit when that time comes.
Thanks again
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| Erik Maxson |
Carver Brewing Company |
Durango, CO. USA |
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29.01.2007 11:12:34 |
Howdy Ramona;
Thanks again for the great malt, we could not produce our award winning Bohemian Pilsner without it!!
Luckily for us we have not changed the recipe since our original Bronze medal of 2004.
I have tried really hard to keep it as simple as possible and let the the yeast and the malt and the hops really do their things.
One day I would galdly take you up on the offer of visiting Bamberg, and even seeing the malting plant as well.
Say hello to Andreas for us, and we will look for you in Austin, TX at the Craft Brewers Conference.
Cheers!
Erik Maxson
Head Brewer
Carver Brewing Co.
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| Jamie Bartholomaus |
Foothills Brewing |
Winston-Salem, NC. USA |
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29.01.2007 10:48:03 |
Thanks for the congratulations for my medal at the GABF 2006!
I love Weyermann malts, and have used them for almost all of my professional career. I intend on using them for a while, so you have my support.
Thanks so much!
Cheers,
Jamie Bartholomaus
Brewmaster/VP
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| Kevin Templin |
Redrock Brewing Company |
Salt Lake City, UT. USA |
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29.01.2007 10:46:49 |
Thank you for the email about the GABF medal Red Rock brewery received this year.
We sure do appreciate the high quality malts from Weyermann. We have been using your malts for about 4 years or so and really like them a lot!
Red Rock also received 2 silver medals at the 2006 world beer cup with the help of Weyermann Rye malts.
My list of malt we use at the brew haus are Weyermann Wheat, Rye, Pilsner and the Organic Pilsner witch we love!!
Kevin Templin
Head brewer
Redrock Brewing Company
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