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News & Events Innovation made by Weyermann(R): Malt analysis by barcode scan    21.11.2013 The “I-nigma” barcode reader is a free smartphone application which works very well to download the batch malt analysis by scanning the analysis code from Weyermann® bags. It is available for Apple, Android- and BlackBerry® smartphones and tablets. Y ... more Weyermann® customer Rosita voted best beer of Spain in 2012    22.04.2013 - Congratulation to our Spanish costumer Rosita- voted Spanish best microbrew artesanal by Sabrosia ! more Great news from Weyermann(R) in Haßfurt    22.03.2013 We are proud to announce that we just received a brandnew container screw conveyor for our site in Haßfurt. Just like in Bamberg we are now able to fill containers with bulk malt. more The Latest Weyermann® Malt Innovation at the CBC 2013 in D.C.: “Weyermann® Special W®”    19.03.2013 Sabine Weyermann and Thomas Kraus-Weyermann are on their way to Washington D.C. for the 2013 edition of the Craft Brewers Conference and BrewExpo America®. They have participated in every CBC since 1996; and Weyermann® Malts have been part of th ... more Refurbishment: germination box no.3 looks great in red and yellow    13.03.2013 Our germination box no.3 has been refurbished according to our corporate identity. Obviously, the colours that were used are red and yellow just like the whole Weyermann(R) world. We thank all involved companies (Feustel, Keidel and Boos) for the gre ... more Welcome to our new employees!    12.03.2013 We welcome Dirk Schumacher, our new personell manager. He will be responsible for performance reviews, training, payroll accounting and the Weyermann(R) academy. He is 38 years old, comes from Heidelberg, is married and has two daughters. He spent ... more Weyermann® brewmaster Dominik Maldoner is the new German beer sommelier champion!    18.02.2013 Dominik won the national championship of German beer sommeliers in Hallerndorf (Upper Franconia, close to Bamberg) last weekend. He qualified for the 3rd world championships in Munich which take place just before the drinktec exhibition. Weyer ... more Successful audit: Weleda audits roast malt beer brewery    11.02.2013 Weyermann® holds 27 certificates for organic products. In 2012 we had 9 audits for recertification. This time our customer Weleda audited our roast malt beer brewery as they use our Demeter malt extract in a cough syrup. The auditors were impressed o ... more Congratulations to Wladimir Nikolaschkin on his 65th birthday!    27.01.2013 Congratulations to our fantastic friend and reliable wholesaler, Wladimir Nikolaschkin, on his 65th birthday! Great to have such a fantastic Weyermann® ambassador. The Russian Brewers like to ask him for advice. Enjoy this special day ! Special thank ... more Weyermann(R) works meeting in historic location    17.01.2013 Overlooking Bamberg, the Altenburg sits on the tallest of the seven hills of Bamberg. The first mention of the castle was in 1109. Today it is the town’s landmark and this evening it is the location of the works meeting of Weyermann® Specialty Malts ... more Trainees get to know our brewing manufacture    16.01.2013 Our trainees now have the chance to get to know the Weyermann® brewing manufacture during their apprenticeship. Each week one of them will join our brewmaster, Dominik Maldoner, to get an insight into his creative work. Michelle Weber, business admin ... more Congratulations! Julian Wolfschmitt and Sebastian Betz passed their final exam    15.01.2013 Congrats to Julian Wolfschmitt and Sebastian Betz! Both passed the final exam of their apprenticeship as specialists for food technology. more Welcome, Sofia Münchenbach!    15.01.2013 Sofia joined the Weyermann® team as a trainee. She is 23 years old and an examined foreign language correspondence clerk for English and Spanish. Sofia took part in an EU project to gain experience abroad in Barcelona. She will support our sales depa ... more All the best for 2013!    09.01.2013 Dear Weyermann® family members, a colourful, turbulent red and yellow Weyermann® year just ended. We want to take this opportunity to thank you for your trust in us, letting us provide each of your beers, whiskeys and breads with a granule of W ... more 100 years old and still in use: The anvil of 1913 in our metalworking shop.    07.01.2013 Mounted on a wooden base of solid oak, it has “forged” and accompanied a century of Weyermann® history. What stories could it tell? more Happy New Year - Prosit Neujahr!    01.01.2013 Cover of the Weyermann® calendar of 1894 - one of our earliest promotional gifts. Two dwarfs brewing a magic potion against the background of the city of Bamberg with the imperial cathedral (4 towers) and St. Michael’s monastery (at the far right). ... more Thomas Kraus-Weyermann and Ulrich Ferstl at presentation of "Preussische Whisky Destillerie"    17.12.2012 Thomas Kraus-Weyermann and customer representative, Ulrich Ferstl, visited Claudia Bohn to take part in the presentation of the first whiskey of her company “Preussische Whisky Destillerie”. Visit the following sites for more information and a pictur ... more Weyermann@ gifts for christmas    14.12.2012 Our customers really value the red and yellow stationery products Weyermann@ sends out for christmas. Thanks for all the letters of appreciation we received from our customers !!! more Weyermann@ supports beneficial fairy concept    12.12.2012 Weyermann@ introduces a beneficial fairy to express how child-oriented we are. The idea of the fairy concept is to show children where they can get help. Shops and enterprises put a fairy logo at their doors. Children can rely on getting help as ever ... more Living the Brewers Dream - An article about Weyermann® Exchange Brewer Adam Brown    11.12.2012 Some people, well actually most, might find the thought of waking-up to the smell of roasted barley every morning as something of a turn-off. But for one Melbourne guy this is now his life and very much his interpretation of “Living the Brewer’s Drea ... more Top father 2012    11.12.2012 Congratulations to our Weyermann® Customer Representative, Ulrich Ferstl - he is one of the top fathers of the 21st Century ! He has been rewarded with the price “Top father 2012” which has been donated by the Mestemacher Group for the seventh time. ... more Sabine Weyermann has been rewarded for her commitment as ambassador of Bamberg    05.12.2012 In 2002, Sabine Weyermann was appointed as ambassador of the city of Bamberg. To honour her commitment of the past ten years, she was rewarded with a certificate from the mayor of Bamberg. Without question, the award certificate will receive an appro ... more Franconian apple champagne: Weihenstephan alumni meet at Pomme Royal in Ebermannstadt    04.12.2012 For the 4th time in 2012 members of the Weihenstephan alumni association have come to Bamberg, and this time they had to cope with apples and champagne yeast instead of hops and malts. The group of 15 beverage experts visited the production site ... more Weyermann@ historian Christian Kestel 10th anniversary     03.12.2012 You can only shape the future, if you know your past ! Christian Kestel has been compiling fascinating details of the Weyermann@ company history for 10 years. His greatest achievement was the Weyermann@ history book on the occasion of the 125th anniv ... more Willy Wonka Bock 2012 leads Weyermann@ into the winter wonderland     30.11.2012 It was a perfect start into the winter season: a great Willy Wonka Bock 2012, created by brewmaster Dominik Maldoner, delicious Lower Bavarian style oven baked breads with Italian prosciutto from San Daniele and a great ambience. Employees, partners, ... more Weyermann@ bags labeled in four languages    29.11.2012 1.6 million bags of Weyermann@ malt leave the Weyermann@ logistics center each year to 130 different countries. For the third year, we offer our bags with labels in four languages: English, German, Portuguese and Russian – added value for our wholesa ... more Weyermann@ at VLB seminar in Moscow    28.11.2012 Moscow: capital city of Russia with more than 11 million citizens, famous for the Moscow Kremlin and Saint Basil´s Cathedral. On the occasion of the first seminar for microbreweries held by the Versuchs- und Lehranstalt fuer Brauerei in Berlin "VLB"( ... more The Weyermann® Recipe Series by Horst Dornbusch - German Porter & London Porter    23.11.2012 Our new series on weyermannmalt.com! This time: German Porter & London Porter Adapted with permission from The ULTIMATE ALMANAC of WORLD BEER RECIPES by Horst Dornbusch, the famous award-winning beer author, brewer and consultant in the internati ... more First Weyermann® delivery for Cape Brewing Company, South Africa    22.11.2012 Wow what a splendid view, isnt it? The first Weyermann® Malt delivery for Cape Brewing Company arrived in Paarl, South Africa - for sure just in time and with bags looking like they just came out of the Packaging. Happy Brewing Wolfgang Koedel, Brewm ... more A Retrospective of the 2012 BRAU Beviale and Weyermann® Bavarian Party    21.11.2012 What a week we had at Weyermann®! First, there were three busy days in the booth at the BRAU Beviale in Nuremberg, followed by a huge Bavarian Party on the company grounds in Bamberg, as well as a three-day brewing seminar in the Weyermann® Pilot Bre ... more Brewing seminar at Weyermann@    19.11.2012 Following the great international days at Weyermann@ we are offering the Weyermann@ Brewing Seminar to our customers. Weyermann@ wholesaler Israel Gad Deviri, Andreas Richter, head of quality department at Weyermann@, John Maier (Rogue Ales, England) ... more Congratulations!    18.11.2012 Congratulations to all winners of the European Beer Stars 2012! On behalf of all participants Italy, The Netherlands, Israel and Brasil signed the framed Weyermann@ ambassador. more Kosher audit passed successfully    14.11.2012 Great news: We passed the audit of of rabbi Hod successfully. Our kosher certificate of the Federation of Synagogues, London, has been extended for another year. Thank you very much for the perfect organisation to the QS department with Andreas Ric ... more Have fun at the Weyermann@ booth at Brau Beviale !    13.11.2012 Dear friends of the red and yellow world of Weyermann@ ! We wish all visitors of the Brau Beviale in Nuremberg a great time at the Weyermann@ booth in hall 1 (stand 403/405). Weyermann@ management together with all emplyoees from the sales and ex ... more Weyermann@ visitor tours    12.11.2012 Weyermann@ is offering a weekly tour through the red and yellow world. Interested visitors may join each Wednesday at 2.00 pm (price: 15,- euros) Please wear strong boots and be advised that children under 16 may not participate in the tour. For ... more 30th anniversary at Weyermann@    09.11.2012 Our painter Adolf „Addi“ Koder is celebrating his 30th anniversary at Weyermann@ today! Thank you for all the efforts you have spent together with your twelve colleagues from the maintenance department to keep the Weyermann@ world in a good shape. ... more Precise to a gram...    08.11.2012 There are 18 weighing machines at Weyermann@. Today, all of them are being calibrated to ensure they operate precisely and the customer always receives exact the amount he ordered. more 5th anniversary of Michael Flämig    05.11.2012 We celebrate the 5th anniversary of our smart management assistant, Michael Flämig. May he experience lots of successful years as representative of the 5th generation at the world market leader for specialty malts. more Malt analysis via smartphone    02.11.2012 Founded in 1879, Weyermann@ Specialty Malts is a long established company based in Bamberg and the world market leader for specialty malts. The company has always played the leading role with regard to the introduction of trademarks, certificates for ... more International exchange brewers at the pilot brewery    31.10.2012 Australia, Brasil, Franconia/Upper Bavaria - three nationalities at the Weyermann@ pilot brewery. The team of brewmaster Dominik Maldoner comprises longterm exchange brewer Adam Brown (Australia), Matthew Jessop (Australia) and Marlon Schlafner (Bra ... more Happy birthday, Cornelia Giehl !    26.10.2012 We wish our smart employee (laboratory), who is also the best malt ice cream producer, a year full of light and love, happiness and laugh. May always be a sunray or rainbow on the horizon! As visitor guide she she may always have nice visitors with ... more "Querdenker award": Weyermann@ one of the finalists    25.10.2012 Creative thinking is a special gift. At Weyermann@, however, being creative and in constant movement is common practise. Therefore we are proud to announce that Weyermann@ is one of the finalists of the “Querdenker Award” in the category “marke ... more With R2Brew at the Vejle Bryghus in Denmark    10.10.2012 Weyermann® at the Vejle Bryghus in Denmark, a brewery close to Hedensted. Our Weyermann® wholesaler R2Brew organized a fantastic day at the brewery. Vistors not only were introduced into the art of brewing but also had the chance to try the different ... more Florian Hübner new in the Weyermann® team    08.10.2012 We are welcoming a new member to our team: Florian Hübner, 29 years old and from Bamberg. He will assist the Weyermannn® sales team in the food sector. He is the successor of Wolfgang Schmitt, who transferred from the food section to the marketing de ... more Top Honors for Weyermann® Customers at the Copa Cervezas de América 2012     08.10.2012 At the Copa Cervezas de América ("American Beer Cup") held for the second time in Santiago de Chile, between September 2 and 7, twenty-one countries from the Americas and Europe entered some 325 beers to compete for gold, silver and bronze. In the en ... more Best restaurant in Honduras with Weyermann® malt    05.10.2012 We are sending our best regards to Thomas Wagner (in this picture) for his award. We received the following email from him: “Today we received a letter with the award from the rating agency Tripadvisor. We received 5***** for a constant top ranki ... more Ramona Gumprecht celebrates 10 years with Weyermann®    02.10.2012 Today, at the 2nd of October, Ramona Gumprecht celebrates her 10th anniversary with Weyermann®. The always cheerful export-lady, responsible for USA and Canada, is on maternity leave at the moment. Weyermann® is thankful and proud to have her in th ... more Claudia Maria Freitag – the new project manager IT department    01.10.2012 A warm welcome to Weyermann® for Claudia Maria Freitag on her first day as the project manager of the IT department. Claudia is 46 years old and lives in Stegaurach. After her apprenticeship as an industrial clerk she added a training as a IHK Bilanz ... more Weyermann® congratulates Ratsherrn Hamburg at their opening ceremony    28.09.2012 What an amazing opening ceremony of the brewery „Ratsherrn“ in Hamburg in the „Schanzenhöfen“. A big praise to the brew master Thomas Kunst and all others involved for their fantastic creations that were offered at the 1st Craft Beer Days along with ... more A perfect communication solution     27.09.2012 When a customer is calling Weyermann® his name, telephone number and name of the brewery will pop up on the computer screen along with his last order and his payment history. This guarantees that each caller gets immediate attention and a receptionis ... more New Wholesaler for Columbia    26.09.2012 Weyermann® proudly announces its new wholesaler Merquiand in Columbia, who will be responsible for selling Weyermann® malt from their offices in Bogotá, Cali and Medellín. Merquiand was founded in 1990 and worked for a single company from Barcelo ... more A wedding can be so beautiful    25.09.2012 What a nice couple! Weyermann employee Tobias Arnold and his newlywed wife Christina said Thank You: “Thanks a lot, it was just beautiful. So many people wished us luck. So many people brought us happiness. All these people we would like to th ... more A real gem for our collection from 1904    20.09.2012 We are proud about a new very special item in our Weyermann® collection. This original beer mug from 1904 was given to councilor of commerce, Rudolf Weyermann (1880-1946) by his student colleague at the beginning of his university time in Weihenstehp ... more 10th Anniversary of the Italian Brewing Research Centre    08.09.2012 CERB was established in April 2003, and during these years it promoted the excellence in the R&D, technology, analysis, quality control, training and consultancy, with particular regard to beer and its raw materials. The Centre has been a constant re ... more Frank Gauger, our man on the roads, turned 50    07.09.2012 Frank Gauger, key account manager Weyermann®, celebrated his 50th birthday. The whole Weyermann® team is sending their best wishes and Sabine Weyermann, Thomas Kraus-Weyermann and Michael Flämig celebrated with Frank in Adenbüttel, together with ma ... more Eberhard Gießner – 30 years with Weyermann®    06.09.2012 A company’s most important support is their employees. And we are proud to announce that Eberhard Gießner just celebrated 30 loyal years with Weyermann®. He started in the malt house, then worked in the logistic centre and is now one of our most know ... more New special brewery in Breitengüßbach    31.08.2012 Many prominent people joined the opening ceremony of the “hands-on brewery” In Breitengüßbach. The brewery with the name “Brauhaus Binkert” is run by Jörg and Anja Binkert. Not only brewing their beer brand “Main Seidla” is on the schedule, they wil ... more Your beer in your bread – Weyermann® beer-bread mixes    31.08.2012 This is how you can surprise your customers, think about it: You have a brewpub and you are serving homemade beer-bread with your dishes. Not only homemade, but also have your beer as an ingredient. Your visitors will enjoy it. And it´s pretty easy ... more The smallest is the biggest    29.08.2012 During a test of the different beers available in the region of Basel in Switzerland, the small brewery Zipfelbier came out first. Their beer is brewed with Weyermann® malt and we are sending our best congratulations to the whole brewery team. more Interview with Sabine Weyermann for a regional newspaper    28.08.2012 On the 28th of August 2012 an interview was published in the “Nordbayerische Kurier”. It was done by the reporter Roman Kocholl with Sabine Weyermann, management Weyermann®. He was interested in the beer sommelier seminar, that was successfully comp ... more Licorice beer specialties presented by Weyermann® beer sommeliers    24.08.2012 Smelling, tasting and feeling licorice – that was part of the program of state secretary Melanie Huml (centre of the picture in the red dress). The politician from Bamberg had invited state secretary Gerhard Eck (fourth from the left) and the state p ... more Wrexham Lager Beer Co. and Weyermann® in Partnership    23.08.2012 Weyermann® is pleased to announce the award of the premium pilsner malt contract to supply Wrexham Lager Company in Wrexham. This contract represents the largest single specialty malt contract to date in the UK for Weyermann® whom Charles Faram, are ... more Weyermann® is happy about a great harvest in Leesau    22.08.2012 The barely harvest 2012 is going very well. This is what Sabine Weyermann and Thomas Kraus-Weyermann, management Weyermann® agreed on, when they visited the state of the art Weyermann® grain-receiving facility in Leesau. 25.000 tons of highest qua ... more Harvesting in full swing – now and then    20.08.2012 Harvest is in full swing – nowadays similar than 60 years ago, when Weyermann® malt was advertised in 1952 in a publication called “Caramalzfibel”. more Weyermann® at the World Brewing Congress 2012    17.08.2012 This year’s World Brewing Congress in Portland, Oregon, broke all the records. Sabine Weyermann and Thomas Kraus-Weyermann, both Weyermann® management also participated. As usual there was a never ending line-up of visitors at the red and yellow Weye ... more More Weyermann® Malt for El Vaso de Oro    16.08.2012 Gabriel Fort Segovia is the owner of the famous brewery El Vaso de Oro in Barcelona. Just recently Weyermann® management Sabine Weyermann and Thomas Kraus Weyermann together with Weyermann® key account food industry, Xavier Galobart, visited Gabriel ... more 18 new Beer Sommeliers in Bamberg    14.08.2012 Weyermann® employees, HW Brewery Service and Kaspar Schulz employees are receiving their diplomas after their 10 day course. A gentle bang and a hint of smoke coming out of the bottle neck.Silence. A Belgian beer specialty has just been opened and ... more Greetings from Switzerland    13.08.2012 We received the following letter from our former brew master, Oliver Honsel: “Hello Sabine, Today we received 31 times 33 pieces of Bamberg holding 25 kg of malt – reason enough to say thank you again for the great cooperation and the sincere wor ... more More good news    02.08.2012 We are happy to announce that once again we are nominated for the award for the GREATEST medium sized businesses. We made it into the last round and now a jury will judge. Last year we won the prize and we are hoping for the best this year again. ... more 22 new brew masters from Doemens visited Weyermann®    26.07.2012 They just graduated and for their last excursion together they came to Bamberg to visit the world market leader for Specialty Malt. After a presentation and a tour they enjoyed a tasting. Their visit was guided by Andreas Richter, Weyermann® quality ... more Great American Beer Festival    24.07.2012 The Great American Beer Festival is one of the most important events during the year Weyermann® is attending. To give all the employees in Bamberg a better idea about the great festival quality manager, Andreas Richter, beer sommelier and judge of th ... more Weyermann® is exercising    23.07.2012 It´s already a tradition: each year some Weyermann® employees are taking part in the Hassfurt Run. Also in 2012 and this run will stay in the participants memories for quite a while. Because of a heavy rain a day before the run, some of the road sign ... more Hop Seminar at Weyermann® by Charles Faram Hops    20.07.2012 Dr. Rudi, Riwaka, Magnum – no, these are not celebrities, these are the names for certain types of hops, so are Aurora, Pacific Gem or Millennium. In a hop seminar held by the company Charles Faram & Co. Ltd (UK) the Weyermann® management Sabine Weye ... more Role Reversal    19.07.2012 Albina working in the fitters shop, Evelyn in the electronic workshop and Maja in the laboratory – three girls from the 7th grade of the “Erlöser” school of Bamberg experienced three days in a job normally more choosen by men. The girls were quite ex ... more Weyermann® Fan Shop is expanding    13.07.2012 Good news from Bamberg: The Weyermann® Fan Shop is expanding. Accounting assistant, Steffi Reh, is working on this project together with the actual trainee of the marketing department. Together they will focus on an inventory control system. Introd ... more Weyermann® attending the Bamberg Beer Seminar    12.07.2012 Soon there will be 13 new qualified beer-sommeliers at Weyermann®. And another five employees just received a special training on beer. They attended the Bamberg Beer Seminar, held by Markus Raupach from the company Guide Media and Hans Wächtler from ... more BRAUSUPPLIES: New wholesaler for Ecuador    10.07.2012 We present our new wholsesaler for Ecuador: Team BRAUSUPPLIES CIA. LTDA (left to right): Emilio Berrueta (Warehouse Supervisor), Jorge Bone (Maintenance), Gabriel Vizuete (Mechanic), Luis Najera (Technical Manager), Ana Najera (General Manager, Brew ... more No sweet without sweat – 111th anniversary Luitpoldschool of Bamberg    09.07.2012 In 1901 the Luitpoldschool had its inauguration. The architect of the impressive building was the famous Mr. Hans Erlwein from Bamberg. The school was important enough to even receive the name of the prince regent. The royal parliament wrote an off ... more 18 qualified beer-sommeliers now in Bamberg!    05.07.2012 It´s not only about knowledge, it´s an art, requiring all your senses. And because it´s an art it can also lead to many different opinions. We are talking about the art to be a beer-sommelier, about smelling, tasting and feeling. Weyermann® Malt toge ... more Bigger – hotter – better – 12th Weyermann® vintage car get together    04.07.2012 Rumbling and Lightning – but now thunderstorm up in the sky. It´s the roaring engines and the polished vintage cars coming to attend the 12th Weyermann car show. It´s 27 degrees Celsius and 14:00 – when the cars start floating into the Brennerstree ... more Vintage car get together at Weyermann® - 3rd of July 2012    03.07.2012 On Tuesday, the 3rd of July 2012 we are inviting vintage car fans to come to Bamberg to witness our annual vintage car get together. We are expecting more than 300 cars from all different eras. The event start at 17:00. For impressions of last ... more Finding the way home    02.07.2012 In 1954 when Weyermann® celebrated its 75th anniversary, the management had a very special gift for their loyal customers: a table lighter. One of these ones went to the owner of the Brewery Wachter in Trosdorf, Bischberg, which was taken over in its ... more Xavier Galobart meets Agrano    27.06.2012 Xavier Galobart, Weyermann® key account food industry (in the centre of the picture) recently visited Andreas Scherer (Agrano) and Sebastian Zitzler (Phyterra Organic Yeast) at the production site of the organic yeast manufacturer Agrano in Baden-Wür ... more Something special – “A feins Stöffla”    24.06.2012 “A feins Stöffla” – something special and really good, that´s what mayor Andreas Starke said about the Weyermann® liquorice beer specialties. Weyermann and the newspaper “Fränkischer Tag” invited him for a tasting. For further information: more Coming from the heart    22.06.2012 It´s a very special day, if you enter your office and you find a present on your desk. It just happened! Igor and Ellina Morits, Weyermann® customers from the Brewery Amadeus in Russia just sent a great oil painting. It shows the Weyermann® historic ... more Visiting Weyermann® friends    19.06.2012 If you are on vacation isn´t it all about not thinking about work? It just happened differently with apprentice Michelle Weber. She went on vacation to Tunisia and met Mr. Walid Ghezal, director finance of the Golf Residence Hotel in Sousse. Ghezal b ... more Royal visit to Weyermann®    16.06.2012 On the day 100 years ago the ceremony for the opening of the new harbor of Bamberg was held. And it was opened by the Prince Ludwig of Bavaria, the later King Ludwig the III of Bavaria. The royal majesty visited Bamberg from the 15th to the 17th of J ... more Andreas Starke, mayor of Bamberg, receives Weyermann® liquorice specialty beers    14.06.2012 This morning the mayor of Bamberg received the liquorice beer specialties of Weyermann® handed over by Dominik Maldoner, Weyermann® brewmaster. During their meeting Dominik told the whole story about the beer specialties: How the idea come up to brew ... more Container number 200 going to Brasil    13.06.2012 A good reason to be happy: soon our wholesaler in Brasil Cooperativa Agrari in Entre Rios will receive the 200th container with Weyermann® malt – as usual only filled with highest quality malts. Susanne Kuhlbusch, export department Bamberg, who handl ... more Beer seminar in Bamberg    08.06.2012 Together with the local association „Kultürla“ Markus Raupach (Guide Media) and Hans Wächtler (HW Brewery Services) held a beer seminar. On the schedule: - Beer culture of Bamberg and Franconia - The process of brewing and the ingredients - Tou ... more Members of Barleyment…    05.06.2012 What a pleasure having such creative friends: We are presenting the members of the so far only known Canadian homebrewers club – the “Members of Barleyment”. For further information: more Weyermann® accounting is getting help    01.06.2012 Lothar Knöchel and Steffi Reh, Weyermann® accounting team, are now getting help from Karin Scholl, who started with the company on the 1st of June 2012. She is 49 years old, has a child and lives in Gunzendorf. She is a qualified industrial clerk a ... more Carawheat® Cookies and passionate brewers – Brouwland Open House Days in Belgium    30.05.2012 Creativity is the winner, not always, but often. So why not having a bag of malt flour as a gift for the neighboring booth holder, a noodle production company? They made delicious Carawheat® cookies out of it and the show visitors were thrilled by th ... more Back check for all Weyermann® employees    29.05.2012 Weyermann® is caring about the health of their employees. Peter Felten and Paschal Mehrens (in the picture), two graduated sport´s scientists, together with Christine Völkl, insurance expert, spent a whole day at Weyermann® to check the backs of the ... more Beer, Bamberg, and the Brooklyn Bridge… and a Factory Hall Turned Brewery in Los Angeles    25.05.2012 In 1829, Johann August Röbling, a German student of civil engineering at the Prussian Royal Polytechnic Institute in Berlin sat on the banks of the Regnitz River in Bamberg, Bavaria, Germany, notepad in hand, observing the construction of a new bridg ... more The Weyermann® fire brigade in Freising     23.05.2012 It wasn´t about the extinction of fire it was about the extinction of thirst (beer thirst) why the historical Weyermann® fire truck made its way to Freising. The truck is rebuild and now doesn´t take care and help with fires, but helps and thrills pe ... more Seminario per gli Amici    18.05.2012 It´s not the first time, it´s the eighth time that brewers from Italy made their way to Bamberg to attend the annual Uberti-Weyermann® seminar, but never before there were so many participants than in 2012. And besides a lot of training and a tough s ... more Öl – Oil – Beer: Weyermann® in Copenhagen at the ØLFESTIVAL KØBENHAVN 2012    16.05.2012 The Danish world for beer is Öl, which means oil in German. Whoever didn´t know that and went to the ØLFESTIVAL KØBENHAVN 2012 learnt that for sure. A total of 12 000 visitors came to the festival. And 70 breweries with 700 different beers welcomed t ... more Craft Brewers Conference and World Beer Cup in San Diego    14.05.2012 16 years ago Sabine Weyermann and Thomas Kraus-Weyermann were travelling to the Craft Brewers conference (CBC) in the USA for the first time. These days there were exact 1131 breweries in the and the World Beer Cup (WBC), one of the most important co ... more Dark and White – newest Weyermann® ice-cream creation    11.05.2012 Bamberg, Germany – it´s 27 degrees Celsius outside, it´s hot and we need refreshment. Best solution a Weyermann® ice-cream called “dark and white” which is served at the ice-cream parlour in Schesslitz, made of finest Weyermann® Vienna Red malt extra ... more The fun of brewing - Mc Stout home brewers club from Reichelsheim    09.05.2012 For the „Tag des deutschen Bieres“ (day of the German Beer) the regional museum of Reichelsheim/Odenwald organized three different events all related to beer together with the home brewers club Mc Stout. They started with a presentation of Dr. Pet ... more Sweet healing – a Weyermann® academy speech on the medicine plant of the year 2012    08.05.2012 Weyermann´s® latest beer specialties are three different types of liquorice beer. So it couldn´t be any better than having an internal Weyermann® academy speech on liquorice held by Jennifer Pock-Baier, “Natürlich-Apotheke” (natural pharmacy) in Hain ... more Best of Jumpsuits    03.05.2012 Almost everybody wants one: We are talking about the Weyermann® jumpsuit. This time exclusively for the winners of the Canadian Brewing Awards of the Great American Beerfestival and the World Beer Cups. In our picture gallery please find some jum ... more Brewing like 100 years ago    30.04.2012 Brewing beer the way our ancestors did a 100 years ago. The Franconian open-air museum Fladungen invited guests, including Weyermann® Malt to witness this special happening. The clothing of the brewers and helpers wasn´t really like in these days, bu ... more No ball pen, no graduation    27.04.2012 In Germany one cannot imagine, that a child cannot graduate because it doesn´t have the pen to write the exams. In Togo, in Africa, is this reality. To give as many children as possible the chance of education the non-profit organization “Fol Bon Mon ... more South Africa – Worthog Summer Beer Festival 2012    23.04.2012 On Saturday the 21st of April the annual Worthog Brewers Club Summer Beer Festival took place. 45 breweries offering 98 different beers with a total of 2298 litres of beer to taste for the South African Beer Enthusiasts. It was a sunny day in South A ... more Liquorice specialties    23.04.2012 Charlie Chaplin, German TV presenter Thomas Gottschalk and the German politician Philipp Rösler, they all cannot keep their hands off: Liquorice. Black and sweet, but almost nobody knows how it is produced. It´s made of the roots of the liquorice pla ... more Report about malt for the secondary school    18.04.2012 Brewmaster Andreas Hiernickel made its way from Switzerland to the Weyermann® plant in Hassfurt together with his son Peter. Peter is working on a presentation about malt for his new start at the secondary school. And where else can one get the best ... more Presentation and Tour for the union of the food controlling team of the region Oberfranken    17.04.2012 If a food controlling team is announcing a visit some company-management might get all worked up, but not at Weyermann®. Weyermann® even invited the union to come for a visit. 60 visitors listened to a presentation of Andreas Richter, quality manag ... more A seminar on wheat beer in Brazil    16.04.2012 The Brazilians developed a taste for wheat beer. So in these days, wheat beer is the most produced specialty beer there. To be always up to date the “Cooperativa Agrária Agroindustiral”, a close Brazilian friend of Weyermann® had organized a seminar ... more Greetings from Bangkok    12.04.2012 Once again, Frank Gauger has stopped over in Bangkok to greet our loyal customers from the local craft brewing scene. One of them is Dirk Strobel, at home in Bangkok since 11 years and a proud defender of German beers at Holland Beer on Rama II. Show ... more Photo shooting     10.04.2012 International but also local and familiar – that was the theme of the photo shooting by the new economic magazine of Bamberg. The team of the company medienreaktor® took pictures of Sabine Weyermann, Weyermann® management, and the Australian internsh ... more HAPPY EASTER...    05.04.2012 ... to all of our wonderful friends of the red-yellow Weyermann® world. more Grilled fish, sunshine and happy faces – 1st Weyermann® Easter BBQ     04.04.2012 It couldn´t have been any better: With sunny weather, delicious fish and happy faces about 100 Weyermann® employees enjoyed a fish BBQ organized by the Weyermann® locksmith shop. Perfectly arranged by Robert Keller and his team. Red and Yellow decora ... more Signatures are important    30.03.2012 How important they are was the topic of the Weyermann® Academy presentation of the companies’ lawyer, Mr. Michael Wonka. When he asked the audience if they ever read through the piece of paper they are signing at the gas station when paying for the g ... more And the Winner is … “The Oxford Companion to Beer”    30.03.2012 In late September of 2011, Oxford University Press published its long-awaited The Oxford Companion to Beer, a weighty, almost 1,000 pages long, alphabetically organized work on almost anything anyone would ever want to know about beer—about its style ... more A path-breaking multilateral agreement     21.03.2012 The European Union and the United States of America have announced a path-breaking multilateral agreement covering the certification of products labeled “organic.” Effective June 1, 2012, any product certified as organic in either the EU or the U.S. ... more Constructive and creative days of the Bavarian Brewers Union in Bamberg    21.03.2012 Creativity: As the American author Sid Parnes says, that´s “the new arrangement of variables that a human can change during its search for improvements”. That a “Bavarian Brewer” can be quite creative against all its reputations, clearly showed the ... more 50 000 liters above the river Main    19.03.2012 At the Weyermann® subsidiary in Hassfurt a 50 000 litre water tank was exchanged. First the whole roof of the building had to be removed and then a 60 ton crane started its work and lifted the old tank 25 meters out of the building and the brand new ... more ¡Seminario Microcerveceria Barcelona – OLÉ!    16.03.2012 It was the first seminar of its kind for the Spanish Microbrewers, held in Barcelona. And sure enough, Weyermann® management Sabine Weyermann and Thomas Kraus-Weyermann were there to be part of it. The wholesaler Ricardo Monlina had organized the eve ... more Weyermann® academy times three – Rumania, Australia and Bamberg    14.03.2012 Constant education and training is very important at Weyermann®. That´s why there is the Weyermann® Academy not only providing inside but also external knowledge. Cornelia Giehl, food industry engineer, gave a detailed and interesting presentation o ... more A fox visiting Weyermann®    12.03.2012 When Christian Kröger checked the security cameras on Saturday morning, he couldn´t believe his eyes. Was it really a fox wandering around the Weyermann® grounds? Sure it was. Getting in through the narrow spaces between the fence and quick as appear ... more The story of Jürgen Buhrmann and the “Huberplatte”    09.03.2012 In the city of Freising, worldwide well known for its University for brewing technologies and the oldest brewery another very old tradition is uphold. The oldest constantly happening students “Stammtisch” (regulars´ table) is held every Friday duri ... more Weyermann® - a company with tradition between local happenings and the world market    08.03.2012 Christian Kestel is the Weyermann® historian and he can answer any question about the company’s history. He didn´t miss the chance to give a detailed presentation to the members of the history and heritage club “Colloquium Historicum Wisbergense” of ... more Godly support and the Weyermann® Malt Display – Bishop Gregor Maria Hanke brews pilgrim brew    07.03.2012 The Hallerndorfer Brewhouse in Kreuzberg received godly support from the Bishop Gregor Maria Hanke from the diocese in Eichstätt when brewing this year’s pilgrim’s brew. “Being the abbot of the Plankstetten monastery I already was involved in the dev ... more South Africa – Craft Beer Festival in Clarens    06.03.2012 For the second time Clarens Brewery organized a special Craft Beer Festival in Clarens in the Freestate on the 25th of February 2012. 27 breweries from all over South Africa participated and more than 50 beers were on tap. Weyermann® customer care re ... more Mother, Father and Malt – Brewers from the Ukraine are visiting Weyermann®    28.02.2012 They travelled a long way from the Ukraine to Bamberg. After three days with an informative fun filled program the eight sympathetic brewers from Odessa, Kiev, Donezk and Lvov (Lemberg) all agreed: “We found the way and we fell in love with Bamberg a ... more Weyermann® employees perfectly insured    24.02.2012 “That´s great for all the employees!” says insurance expert Christine Völkl about the health insurance Weyermann® is paying from now on for all his employees. As the expert Erhard Sungl explained all the advantages of the insurance, such as 55 % cove ... more Announcing Lisa Luginer as New Press Officer at Weyermann® Malt    21.02.2012 A press officer is the public face of an enterprise or institution. His or her job is to convey the employer’s image to the world with panache, pizzazz, agility, and enthusiasm, as well as with credible knowledge and integrity. Thus the Weyermann® Sp ... more „Cervejaria Bamberg“ – brewery of the year    17.02.2012 What a great success – for two years in a row: Alexandre Bazzo from the brewery called “Cervejaria Bamberg”, a loyal Weyermann® customer from Brasil, received the award “brewery of the year”. After getting more than 13 medals for his different beer ... more Weyermann® made a donation for Danny Williams     24.01.2012 Danny Williams Needs Your Help! http://brookstonbeerbulletin.com/danny-williams-needs-your-help/ more Opening of the Brewery „Bleckeder“    12.01.2012 We are sending our congratulations to the opening of the brewery “Bleckeder”, which took place at the beginning of December 2011. Customer service representative, Ulrich Ferstl, visited the new member of the Weyermann® family and handed over a decora ... more Malt shuffle goes to the Schlitzer Distillery     12.01.2012 After the exhibition of spirits Desta 2011 in Volkach Weyermann® gave away the specially engraved malt shuffle. Winner was the distillery Schlitzer. Customer Service representative Ulrich Ferstl went to visit the distillery and handed the shuffle ... more Brewhouse in Husum celebrates 20 years    12.01.2012 We want to take the chance to look back to 2011. In December Ulrich Ferstl, customer service representative of Weyermann® went all the way up North to Husum to congratulate Jens Nachtwein, brewmaster, to the breweries 20th anniversary. Ulrich Ferstl ... more Opening a Weyermann® Malt Bag Is No Magic Trick!    05.01.2012 Unlike in days of yore, when malt was delivered in clumsy burlap bags, opening a modern Weyermann® bag is child’s play and can be done without mess or fuss. We have prepared a short, funny movie that shows a simple trick for getting our Weyermann® "a ... more Bière Boutique in Uzelle decorated with Weyermann®    04.01.2012 The French wholesale partner of Weyermann®, Susanne Stettler, pays attention to detail, decorating her shop in the colors of Weyermann® - red and yellow. With two new Weyermann® Roll up displays her boutique looks even nicer now. Great job and defian ... more Donation of malt for the university Anhalt    03.01.2012 We received greetings including a picture from students of the university Anhalt in Köthen. Since four years Weyermann® donates malt for brewing trials with very special beer recipes sometimes. The picture shows the professor Gerhard Kater with s ... more Locksmith Robert Keller celebrating 15th anniversary with Weyermann®    03.01.2012 We are congratulation Robert Keller to his 15th anniversary with Weyermann® on the 1st of January 2012. Together with his team he is responsible that the Weyermann® machinery is working and working. “I like looking for and finding solutions for e ... more Weyermann® shopping bags in Japan    02.01.2012 Soon fashionable Weyermann® shopping bags will be available in Japan. A company called Ikspiair will be producing these bags for an Earth friendly recycle project from used Weyermann® malt bags. Ikspiair is a member of the Tokyo Disneyland Group and ... more Weyermann® apprentices are participating in klar.text    02.01.2012 From January onwards all 14 Weyermann® apprentices are participating in the longterm reading project “klar.text Azubi”. The project got initiated by the daily newspaper “Fränkischer Tag” and will be looked over by the Otto-Friedrich-Universtity. ... more Malty Christmas Tree from Weyermann® customer    02.01.2012 We received many, many great and nice Christmas greetings from customers all around the world. THANK YOU SO MUCH! In the picture you see one of the very special greetings for this festive season from a loyal Weyermann® customer from Italy: The ... more Just married!    02.01.2012 Could there be a better way to start a marriage than accompanied by the world market leader of specialty malts, Weyermann®? Jacqueline and Marco Ewald just got married and had the idea to rent the Weyermann® public transport bus, with historical desi ... more Merry Christmas to all the world wide Weyermann® family members!    22.12.2011 Thanks for all your support over the last 12 months to make Weyermann® to the malt manufacture of the world. more Weyermann® receives “Deutschen Bürgerpreis”    21.12.2011 With its Weyermann® Academy initiative Weyermann® won the “Deutsche Bürgerpreis” – German citizen award 2011, in the category “dedicated companies”. The prize giving took place on the 20th of December 2011 where Sabine Weyermann, Thomas Kraus-Wey ... more Oskar Wehrli retires    16.12.2011 After being 37 years in the transport business and more than 10 years working with Weyermann® Oskar Wehrli from the forwarding company “Wehrli” retires end of 2011. Since June 2001 the company “Wehrli” made 500 trips for Weyermann and delivered m ... more South Africa – Brauhaus am Damm opens    15.12.2011 After two years of construction the dream finally came true. On the 5th of November 2011 the grand opening ceremony was held. It all started in a typical German style with the “Männergesangverein” (male choral society) and the “Posaunenchor” (trombon ... more We are looking for you in Bamberg– Export USA     13.12.2011 - You are positive minded and you enjoy working? - You know how to organize and work independently? - You like close customer contact and you are flexible and able to work under pressure? - You did a commercial oriented apprenticeship? - You have ... more Christmassy craft work    12.12.2011 20 Weyer-women had some creative challenges to solve at an evening with the Weyermann® decoration fairy, Ulrike Burhmann. Tricky stars (Fröbelsterne) were produced as well as storm lamps and hearts. The evening was full of joy and happiness and ... more State of the art Weyermann® malt storage in Bamberg and Venice    10.12.2011 At the beginning of 2011 a brand new, modern shelf system was build within the Weyermann® logistic centre, built in 2006. The new system stores 900 palettes double as much it did before with 400. The logistic centre of the Weyermann® partner Uberti S ... more ANNOUNCEMENT CONCERNING CURRENT INVESTIGATIONS INTO AN ITALIAN ORGANIC FOOD SCANDAL    09.12.2011 This is to declare and confirm that the Weyermann® Malting Company of Bamberg, Germany — organized under the legal names of Mich. Weyermann® Brau-, Röst- und Caramelmalzfabrik GmbH & Co. KG and Heinz Weyermann® Röstmalzbierbrauerei GmbH — does not a ... more Weyermann® in Paris    08.12.2011 After the Brau Beviale and the Desta Weyermann® Malt just participated in another show, the Food Ingridients Europe (FIE) in Paris. It´s been the second time (last in 2009) for Weyermann®. The Weyermann® food team presented a great variety of flou ... more Weyermann® assists the University in Udine    06.12.2011 We received a nice thank you greeting with a picture, showing a Weyermann® ambassador at the University degli Studi die Udine (Department of food science). „To Sabine and all Weyermann® staff for the kind invitation and the help given with your ma ... more Weyermann® seniors are getting together    06.12.2011 They all worked for Weyermann® and they are all getting together on a regular base to enjoy time together, exchange news and talk about the good old times. One of their traditional meetings each year is the Christmas get-together in the cantine at We ... more Weyermann® at Desta 2011    06.12.2011 Desta is an exhibition in Volkach focusing on finest spirits. It was the first time that Weyermann® participated. Present at the Weyermann® booth were the customer care representatives Gabriele Kaltner, Karl-Ludwig Rieck and Ulrich Ferstl. They wer ... more New ICE-train tracks are not influencing Weyermann® in Bamberg    05.12.2011 As many articles could be read about the new ICE-train tracks in and around Bamberg, we just want to assure everybody, that Weyermann® may and will remain exactly where it is today. The planning agency of the Deutsche Bundesbahn (German train com ... more First Aid training at Weyermann®    05.12.2011 13 Weyer-“women” and Weyer”men” from the three locations in Bamberg, Haßfurt and Leesau came together to get a two-day First Aid training. Thanks to everybody who participated and makes the Weyermann® work environment safer. more Bock Beer at Weyermann® 2011    01.12.2011 Happy Weyermann® employees, best beer brewed in the Weyermann® brewhouse, specialties baked in the wood fired oven, friendly talks, romantic setting, that´s how to describe the internal Weyermann® festival to start the Bock Beer season. Brewmaster ... more Malt-Innovation meets Brew-Innovation     01.12.2011 A new specialty beer is on the market: A wheat wine was brewed with Weyermann® floor malt in the brewery in New York City called Brooklyn Brewery. Created by Garrett Oliver, Horst Dornbusch and Thomas Kraus-Weyermann. An article was published in th ... more Weyermann® at Food Ingredients Europe 2011 in Paris    26.11.2011 After 2009 Weyermann® Speciality Malting Company presents its product range at the international fair from 29 November till 1 December for the second time (stand 3F89). The family-owned enterprise from the Bavarian town of Bamberg – a UNESCO world he ... more American Ale in Switzerland    24.11.2011 We are happy to hear about the success of our Weyermann® customer in Switzerland – the brewery Sudwerk, close to Zurich in Pfäffikon. The brewer Gerry Farrell, with roots in England and Switzerland and grown up in America, brewed an American ale. . C ... more Löwenbrauerei Passau AG wins gold medal at the European Beer Star 2011    22.11.2011 The Löwenbrauerei Passau AG is proud to receive one of the worldwide most recognized awards for outstanding quality. Their dark wheat beer called “Stockbauer Weisse Dunkel” received the gold medal in the category South German-Style Dark Wheat Beer ... more Christmas Bock Beer with seven of our Weyermann® malts    22.11.2011 Not less than seven of our Weyermann® malts used brewmaster Alexander Himburg from the Michelstädter Rathausbräu to brew this special beer for the Christmas season. He sent us the picture presenting the beer with a wonderful color in a red wine glass ... more Konstantin Flämig is born!    22.11.2011 We are sending our best wishes to Natascha and Michael Flämig, general manager and fifth Weyermann® generation, for their second baby. We are welcoming Konstantin Heinz as the sixth generation in the Weyermann world. more Dark Star Brewery brewing with Weyermann® Malt    22.11.2011 A great picture from our Weyermann® ambassadors was taken at the Dark Star Brewery in West Sussex, a loyal Weyermann® customer. In this photograph on the right Mark Tranter, brewmaster of the Dark Star Brewery, and Weyermann® representative of the ... more European Beer Star – Weyermann® Winners    17.11.2011 We are congratulating the following Weyermann® winners of the European Beer Star from Germany, Austria, Switzerland and the Netherlands. Well done! A special thanks to all the winners who sent us their photographs (find these in the picture gallery ... more I grew up with Weyermann®    17.11.2011 The Canadian “Amsterdam Brewery” received great response to this years Lern2Brew event, organized and sponsored through the Weyermann® wholesaler Gilbertson and Page by Weyermann®. A total of 90 gallons of beer were brewed that day with Weyermann® ma ... more Weyermann® Bavarian Party 2011    17.11.2011 After receiving two important rewards this year, the “Großer Preis des Mittelstands” and the “Goldene BierIdee” and after three very successful days of BRAU Beviale 2011 the company hosted an amazing event at their premises – the traditional Weyerman ... more Brewers are getting together    15.11.2011 A week before the Brau Beviale 2011 Kaspar-Schulz, a neighbor and friend of Weyermann® producing brewhouses in Bamberg, organized a special Beer-Talk in Bamberg. In the Weyermann® canteen the 50 participants got together to enjoy an evening all about ... more Stairs of Success    14.11.2011 This picture shows our sales partners worldwide, who participated in a training session after the Brau Beviale 2011. They all came to Bamberg to hear news about Weyermann®, new products, the new, upgraded logistic centre and to enjoy the Bavarian Pa ... more Winners´ breakfast    14.11.2011 We received this nice picture of a Weyermann® customer from Canada, who is starting each morning with a nourishing Weyermann® malt cereal. "This will be my breakfast for the next few months. Ancient Grains, dried fruit and Weyermann®Bohemian Floor ... more Aventinus from Schneider-Weisse rocks European Beer Star    11.11.2011 The oldest wheat Doppelbock of the world wins six gold medals in eight years. The Aventinus TAP6 from Schneider-Weisse, brewed with Weyermann® malt wins again a gold medal at the European Beer Star. This is already the sixths time that this beer is ... more Without the magazine “Brauwelt” there would be something missing    10.11.2011 150 years of “Brauwelt” – that´s more than one reason to celebrate. Sabine Weyermann and Thomas Kraus-Weyermann, management Weyermann® and 4th generation, were invited by Michael Schmitt, management of the Hans-Carl Verlag in Nürnberg, to celebrate ... more Weyermann® Malt in Syria    10.11.2011 Today the first Weyermann® Container ever is leaving for Syria, for the Kiwanian Brewery. 19 tons of best Weyermann® malt. We are very proud, to also call this Arabic state to our Weyermann® customer countries. Further Details: more Weyermann® at the Brau Beviale     10.11.2011 Brau Breviale in Nürnberg and no questions Weyermann® is part of it with an enthusiastic team. Located in the hall No. 1, stand 403 and 405 we are welcoming you. Stop by as many exhibition visitors already did the first day. Sabine Weyermann® stateme ... more Weyermann® Specialty Malts and Fermentis yeast supporting the Mexican craft brewing industry    10.11.2011 On September 1st to the 3rd 2011, the second edition of the event called “Cerveza México” was held in the World Trade Center (WTC) of Mexico City. This event has become the most important beer event in México, since it has three events in one place. ... more International brewers exchange    06.11.2011 From this week onwards Adam Brown, assistant brewer at Buckle´s Beer Brewery Australia, will be doing an internship at you Weyermann® Brewery. The 36 year old Australian will work together with our brewmaster Dominik Maldoner till April. He is foll ... more Weyermann® maltster celebrating Golden Wedding    03.11.2011 We are congratulating Weyermann® senior Heinrich Merkel and his wife Gunda to their special wedding anniversary. Further information published in the newspaper “Frankischer Tag Bamberg” on the 25th of October 2011, page 11: They already went to sc ... more Mondiale de la Bière with Weyermann®    03.11.2011 From the 21st to the 24th of October 2011 Weyermann® had a booth at the Mondiale de la Bière in Strasbourg. Sales representative Susanne Stettler from the Bière Boutique in Uzelle presented Weyermann®. For three years in a row now Weyermann® is parti ... more Weyermann® saying Thank You to workers in Leesau    02.11.2011 After finalizing their work in Leesau, Weyermann® invited the workers from England and Lithuania for a farewell dinner at the restaurant Erlmann in Schirradorf. The works much appreciated this kind of Thank You. Weyermann® is also saying Thank Yo ... more Customer Service Representative Manfred Unkel retires    01.11.2011 Since 2003 Manfred Unkel was responsible for the customer service for Bavaria. After eight years of great commitment he retires now due so health reasons. He was always a great loyal Weyermann® ambassador. We wish him all the best for the future an ... more Gold for the Brauhaus am Kreuzberg    21.10.2011 „That´s a dream coming true“, smiles Norbert Winkelmann, Weyermann® customer on the day he receives the golden award called “Bundesehrenpreis der DLG”, a important German award. “It was always my dream being one of the best, now time has come”. Toget ... more Weyermann® customers are winning big at the Stockholm Beer & Whisky Festival    20.10.2011 At the Stockholm Beer & Whisky Festival many Weyermann® customers received medals. We are sending our congratulations to all of them. The Beer Trophy of the year 2011 went to the Brewery S:t Eriks, also a Weyermann® customer, who received the most ... more Weyermann® present at the Toronto Beer Week     19.10.2011 At this year’s Toronto Beer Week 2011 our long-term wholesale partner from Canada – Gilbertson & Page were representing Weyermann®. The event is growing each year and many of the participating brewers are already using our malts. This year the brewer ... more Vicar Capitular have their own copy shop    14.10.2011 The participants of this month’s Weyermann® academy program got to see a part of the Bamberg cathedral that is normally not open to the public. Till the end of the 1980s twelve members lived in a part of the cathedral. Bamberg is the last city with a ... more Fire brigade at Weyermann® - just for training    14.10.2011 At Weyermann® in Haßfurt the local fire brigade trained for an emergency. The scene: A truck gets on fire at the grain receiving area with extreme smoke development. Shortly after the alarm the fire department arrived. To protect the gas tank and a ... more From a grain storage to the most modern and biggest specialty malt company – History of Weyermann®    14.10.2011 Another Weyermann® academy event took place in October. The companies’ historian Christian Kestel, who also wrote the chronic about the 130 years of Weyermann® Malt, took the interested Weyermann® members on a little journey through the history. It ... more Lucky ones at Weyermann®    14.10.2011 This is how winners look like. The Bamberg city magazine published an article about Weyermann®. Weyermann® on the other hand sponsored a tour of the company ground for ten interested readers. The outcome was impressive and in this picture are the ten ... more Weyermann® gets orthography training    13.10.2011 Another Weyermann® academy event with great outcome. Weyermann® press officer and specialist in German studies Beate Ferstl taught her colleagues about the German orthography and the rules for comma usage. After a one hour presentation Beate Ferstl h ... more Weyermann® malt deliveries – highest standard    13.10.2011 Weyermann® produces more than 80 different malt types and handles and delivers incoming orders quick, safe, affordable and reliable to its customers. Service is very important at Weyermann® and that starts already with product development, productio ... more New Weyermann® “Heirloom” & “Terroir”Malts    10.10.2011 There was once a simpler time — before modern transportation, mechanized agriculture, and factory foods — when every dish and every beverage, including beer, that mankind put on the table at mealtime was “craft,” that is, made by hand; and it came fr ... more Chuckanut Brewery wins Small Brewing Company & Brewer of 2011    10.10.2011 The Weyermann® client Chuckanut Brewery has won big at the national Great American Beer Festival 2011 in Denver, Colorado. The brewery picked up 2 Gold Medals: one for their Chuckanut Helles Lager and the other for Chuckanut Kolsch (German Ale). The ... more Also in October our team is growing    10.10.2011 We are welcoming: Holger May – started on the 19th of September 2011 He is 23 years old and grew up in Warmersdorf. He will assist our export team. Steffi Reh – started on the 1st of October 2011 She is 27 years old and grew up in Lichtenfe ... more Solidarity and familiarity: 20th anniversary of Jürgen Buhrmann    01.10.2011 On the 1st of October 2011 Jürgen Buhrmann celebrated his 20th anniversary at Weyermann® as operations manager. Solidarity with the company and a close familiar relationship with the management Almost during the same time when Sabine Weyermann and ... more Anniversaries in October 2011    01.10.2011 Not only Jürgen Buhrmann is celebrating an anniversary at Weyermann® - we are sending our warmest wishes to all of our team who are celebrating their anniversary at the beginning of October. We are grateful about each of you, all of you playing in im ... more NEW at the 2011 GABF: Introduction of The Oxford Companion to Beer    29.09.2011 Global Beer Knowledge Now Available in a Single, Comprehensive Reference Guide The just released The Oxford Companion to Beer, published by the renowned Oxford University Press, will be introduced to the public for the first time on September 30th ... more “Bravissimo” – Doppio Malto in Italy    29.09.2011 At the International Beer challenge 2011 in London the long-time customer of Weyermann® Doppio Malto achieved five medals! The brewer from Erba in Italy is proud of a gold medal for its BRASS WEISS and four brass medals. We are sending our best ... more Medals and award for the Brazilian Brewery “Bamberg”    26.09.2011 At the Copa Cervezas de América in Chile the Brazilian Brewery named “Bamberg”, a loyal Weyermann® customer, received some awards. They won the gold medal for their “Bamberg Weizen”, a wheat beer, and a silver medal for their “Bamberg Schwarzbier” as ... more Medals for Weyermann® sales partner in Uruguay    22.09.2011 At the beginning of the September the Latin America´s First International Copa Cervezas de América took place. An international jury of 13 people tasted 280 beers from 64 participants out of 21 countries. Our Weyermann® sales partner for Uruguay, C ... more Weyermann® in Cambodia    22.09.2011 Frank Gauger, Weyermann® Key Accounter has been back to Cambodia, falling in love again with a beautiful country and its ambitious people striving to become a leading force in South East Asia. One of them is Peter Leang, VP and owner’s family at Khm ... more Weyermann® Malt Now Represented by Brewers Supply Group in the United States     16.09.2011 For almost two decades, Crosby & Baker, Ltd. (C&B) of Westport MA, a supplier of ingredients and equipment to breweries and homebrew supply shops as well as wine-makers, has been the United States importer and distributor of the Weyermann® brand of m ... more Weyermann® new team members    16.09.2011 Please welcome with us: Herbert Aust He lives in Frensdorf, is 54 years old and married. He is an approved painter and will now be the head of our paint shop and will make sure, that the whole Weyermann® world is always bright and colorful. He s ... more Gold for “Meierei” brewpub in Postdam    16.09.2011 The DLG (Deutsche Landwirtschafts-Gesellschaft – German agriculture cooperation) awarded the brewpub „Meierei“ In Potsdam with its forth gold medal. This year they received the reward for their top-fermented wheat beer. Weyermann® sends congratulatio ... more Weyermann® ambassadors in China    16.09.2011 Today we received a picture taken at the impressive Kerry hotel in Shanghai/Pudong during an event of the German-Chinese chamber of commerce. The picture shows our typical Weyermann® ambassadors – our red and white Weyermann® bags as being part of a ... more Weyermann® electrical division out for dinner    16.09.2011 The Weyermann® electrical division supervised by Klaus Bayer took the generous and always available offer of the Weyermann® management to go out for dinner. The team met at the Greifenklau brewery, a Weyermann® customer. They all had a great time tog ... more New Brewmaster at Weyermann® Malt    14.09.2011 Starting September 1, 2011 Dominik Maldoner (23) will be at the helm of the renowned Weyermann® Pilot Brewery in Bamberg, Germany, where Weyermann® tests its malts, develops new beer recipes, and hosts scores of international brewers. He will also be ... more Weyermann® Whiskey Ale – BRAU 2011    09.09.2011 Dominik Maldoner and Leo Habermann, brewmasters of the Weyermann® brewery, are proudly presenting something very special. At this years´ BRAU exhibition in Nürnberg Weyermann® will spoil their visitors with 170 litres of a specially brewed ale. F ... more Breakfast for apprentices    09.09.2011 Weyermann® currently trains 14 apprentices and has 20 qualified trainers. For the start of the new year of the apprenticeships Weyermann invited all newcomers to a special day at Weyermann® together with their trainers. They got to know each other as ... more Entering a new market – with Weyermann®    09.09.2011 We received greetings from the Ilkley Brewery in West Yorkshire in Great Britain. Luke Raven, here in the picture, carries one of our famous Weyermann® ambassadors. He is one of the founders of the Sandinista Bar in Leeds and shall now help entering ... more The brewpub Ernst August is turning 25 years    09.09.2011 Weyermann® is sending Birthday wishes to Hannover. The Brewery Ernst August is successfully operating since 1986. Since 2008 the brewpub, owned by the family Aulich, is a Weyermann® customer. Weyermann® and the brewery have close relationship special ... more Weyermann® involved in the China-Japan-USA connection    05.09.2011 You could say he is the special connection between the world of beer in China, Japan and the US. His name is Alan Kornhauser. Nowadays Mr Kornhauser is responsible for Pabst Blue Ribbon Beer Asia and he is quite successful in his job: The brewery jus ... more Andrea Kundler - her live in the former GDR    05.09.2011 As part of the Weyermann® academy Weyermann® employees with foreign background are presenting their home countries. This time it was Andrea Kundlers term, responsible for the marketing at Weyermann®. She provided an insight in her personal life in th ... more Weyermann® takes Spanish lessons    01.09.2011 Just recently the students of the Weyermann® academy learning Spanish celebrated the end of the term in a Tapas restaurant called Bolero in Bamberg. Many members of the Weyermann® team are taking the opportunity to extend their language knowledge in ... more Weyermann® on tour    01.09.2011 A group of Weyermann® employees just recently spent a visit to the logistic partner Güttler in the city Hof. Güttler is reliably and safely delivering our Weyermann® malt bags within Europe. Thanks for the welcoming meeting at their facility and the ... more Weyermann® - nursery time    01.09.2011 With almost 30% female employees at Weyermann® we are more than happy to have Aybike Soybaba, who is affectionately taking care of the “next generation”. In the picture the children are enjoying fun time in the Weyermann® garden, while their mums are ... more Congratulations – apprentices´ final examinations    01.09.2011 We are sending congratulations to Christian Frank, who just recently successfully passed the apprentices´ final examinations and gained a qualification as a specialist for the food industry. Keep going – we need qualified young people. We Wish Ch ... more Courageous Weyermann® truck driver    01.09.2011 We take our hat off to Manfred Grimmer, Weyermann® truck driver, who courageously and successfully used his fire extinguisher on the highway to avoid a truck fire. A great example of moral courage – which Weyermann® honors with a generous voucher ... more The Weyermann® team is growing again    01.09.2011 We are welcoming Dominik Maldoner as the new brewmaster of the Weyermann® brewery as well as Stephan Buettel, the new all-round handyman. Another warm welcome goes to Christoph Matheis – a junior manager. This brings us up to 22 new colleague ... more Trademark strategy of Weyermann® Malt in 2011    01.09.2011 The philosophy of trademarks already started with Johann Baptist Weyermann, the company founder, at the beginning of the 20th century. In the first half of the year 2011 Weyermann® registered further trademarks. Weyermann® is proud to hold more than ... more Brewpub in Berlin brews beer for the pope with Weyermann® Malt    01.09.2011 A beer for the pope: on the occasion of the visit of Benedikt XVI in Berlin on the 22nd of September the Brauhaus Südstern, a Weyermann® customer since 2005, created a special beer for the pope. As olibanum and myrrh weren´t available in sufficient q ... more Weyermann® anniversaries    01.09.2011 Congratulations to all the employees recently celebrating their anniversaries with Weyermann®. Thanks for all the assistance, your enthusiasm and your high spirits – all together keeping our company successful and a fun place to work at. In the off ... more 120th anniversary of Sonnenbräu AG    29.08.2011 We are sending best regards to the Sonnenbräu AG in Rebstein in Switzerland, celebrating their 120th anniversary. We are indeed proud to be part of this successful brewery, using Weyermann® Malt already since 1998. We say Thank You for the great coop ... more De Garve Brewery in South Africa    22.08.2011 De Garve, a microbrewery in Vanderbijpark in the Vaal Triangle, about one hour south of Johannesburg, is a very tidy, clean and friendly place with great beers. Passionately run by Goedele and Patrick van den Bon. The Belgium couple immigrated to Sou ... more 10th anniversary of the Jupiter Brewery    20.08.2011 Weyermann® Malt is sending its best congratulations to Ulrike Doll and Horst Freund to their 10th anniversary of the Brewery Jupiter, located in Sinsheim. The brewery uses 100 % Weyermann® Malt in their Kaspar Schulz brewhouse – a perfect combination ... more Pentecost festival in Moos with Weyermann® Malt    19.08.2011 Arcobräu, a long and loyal Weyermann® customer organizes each year a Pentecost tournament in Moos. Weyermann® was a sponsor of this event with 500 EUR and customer service representative Manfred Unkel together with his wife had a great time. Guest of ... more Multifunctional Weyermann® bags - recycling in New Zealand     19.08.2011 We received greetings from Mike´s Organic Brewery in Taranaki in New Zealand. After brewing with our Weyermann® malts the empty Weyermann® bags are recycled and used for transportation of sheep and chicken dung. The heavy-duty bags are multifunction ... more Top Quality at Weyermann®    19.08.2011 Weyermann® stand for top quality: Andrea Hahn our quality management assistant is training our internal audit team. We also guarantee that every new member of our team gets trained according to our high standards. This is to ensure utmost quality ... more First Beer Prince of Bamberg    18.08.2011 At the 5th Jazz and Blues festival in Bamberg Georg Jüngling from Bretengüßbach got elected as the 1st Beer Prince of Bamberg. Now called “Schorsch I” he will e.g. represent the Franconian beer culture at the Oktoberfest in Munich this fall. Ulrich ... more Chuckanut Brewery brewers with Weyermann® Malt and a lot of joy    18.08.2011 The team around Will and Mari Kemper of the Chuckanut Brewery is happily brewing in their red Weyermann® jumpsuits. After a great time at the Weyermann® Bavarian Party in 2010 Weyermann® is already looking forward to meet these special American Weyer ... more Weyermann® apprentices in Munich    18.08.2011 As a reward all Weyermann® apprentices together with their training instructors went on a day trip to Munich to visit the Paulaner Brewery. All agreed, that it was a wonderful and interesting day. Some comments of the apprentices and their traine ... more Dominik Neuburg best gradute    18.08.2011 Weyermann® sponsored a framed poster for the best graduate of the brewing trade school in Kulmbach in 2011: Mr Dominik Neuburg. Dominik did his apprenticeship at the Leikeim brewery in Altenkunstadt. He not only got awarded at his school but also ... more Claude Degen brews the beer of the year 2011    18.08.2011 The beer called Kobra Spezial, brewed with Weyermann® Malt, not only made it to the top of its category, but also became the Beer of the Year 2011 at the Solothurner Beer Days. Weyermann® cordially sends its congratulations to Claude Degen, a swiss m ... more 24 new silos for the Weyermann® barley storage in Leesau    12.08.2011 Weyermann® invests in Leesau and the farmers in the area are grateful for an easier way of unloading their grains. Leesau: Weyermann® is investing 3 Million EUR for the Barley storage. “The area around Leesau is a major growing area for malting bar ... more 500 EUR for Weyermann® godchildren    11.08.2011 As a company cooperating with the “Heidelsteig”school Weyermann® recently received a donation from the school for its two World Vision godchildren. Mid July they had their first fund raising run. This was such a successful event, that by the end of ... more Weyermann® donates 3000 EUR for the starving in East Africa    09.08.2011 Every week Bettina Malmgren, assistant in the laboratory, bakes fresh bread with different Weyermann® malts and sells them to the Weyermann® employees. All the profit of the last months as well as many additional donations from the Weyermann® employe ... more Intern from Venezuela introduces his home country    09.08.2011 Alirio Caldera, a Weyermann® intern from Venezuela from the Cervecería Polar (Empresas Polar with 30.000 employees) recently introduced his home country to all the interested Weyermann® employees in Bamberg. They learnt that Venezuela is located at t ... more New opening hours of the Weyermann® Fan Shop    18.07.2011 Due to great responds to our Weyermann® shop we extended the opening hours: Monday to Thursday 10:00 – 12:00 and 13:00 to 16:00 Friday 10:00 – 12:00 and 13:00 to 15:00 Looking forward to welcome you! more Weyermann® ambassadors all around the world    16.07.2011 Wherever you are in this world, may it be in Alaska, Hawaii or San Francisco, you may encounter our Weyermann® ambassadors, our white Weyermann® malt bags with the distinctive red Weyermann® logo. In the pictures you see these ambassadors through ... more Sending congratulations to the „Tacoa“ brewpub    16.07.2011 We are sending our best regards to the “Tacoa” brewpub in El Sauzal on the island of Tenerife in Spain, which is celebrating its 10th anniversary. In June the microbrewery with its restaurant hosted a great party with 500 litre of free beer and lots ... more Krebs Brewing Co. achieved medals    16.07.2011 Our congratulations are going to the choc beer Co./Krebs Brewing Co. in Krebs in Oklahamo, US. This Weyermann® customer recently received a gold medal at the North American Beer Awards with its “biere de Garde”, which is brewed with 100% Weyermann ... more A new piece of art at the brewpub “Müritz”    16.07.2011 We are sending best regards to the “Brauhaus Müritz” in Waren, which ceremonially unveiled its new hotel façade this month. Weyermann® customer care representative Manfred Unkel paid senior manager Erwin Reschke a visit and was thrilled by the “new ... more 40 years with Weyermann®    16.07.2011 Congratulations to Rudolf Buhlheller, locksmith at Weyermann® malt, who is celebrating its 40th anniversary at Weyermann® this month. Acknowledged got his loyal work already with a get together with the Weyermann® management and Mr Buhlhellers´ super ... more New master brewer at Weyermann®    15.07.2011 Dominik Maldoner is going to be the new master brewer of the Weyermann® brewery from the 1st of September 2011 onwards. Dominik is 23 years old. He became a brewer and maltser doing his apprenticeship at the organic brewery Herrmannsdorfer Schweins ... more Weyermann® Malt at the Perth Royal Beer Show    15.07.2011 As in years before Weyermann® was a sponsor at the Perth Royal Beer Show, happening from the 13th of the 18th of June. We were represented through Cryermalt (David Cryer and Tom Madams) our wholesaler for Australia and New Zealand and awarded an own ... more A Weyermann® customer got recommend in the magazine “Landlust”    15.07.2011 We are proudly announcing that our loyal customer Jerome Rebetez with his brewery Brasserie des Franches-Montagnes (BFM) in Saingelegier in Switzerland was recommend in the July/August issue of the magazine called “Landlust”. “Different” with a hint ... more Weyermann® received certifications    15.07.2011 Weyermann® passed the surveillance audit at the beginning of July without any deviations for the QM code ISO 9001-2008 for Bamberg and Haßfurt and the GMP-B2 for Leesau and the Q+S for Haßfurt. Thanks to all the colleagues who willingly and helpful ... more Weyermann® sends congratulations to the winners of the AIBA    14.07.2011 The Australian International Beer Awards started in 1993 and grew to remarkable size over the last years and become one of the most important beer events for Australia and the neighboring countries, last but not least thanks to sponsors such as Weyer ... more Worldclass-Brew with Weyermann® Malt    14.07.2011 With critical eyes Björn Bleier, head of the pilot brewery of the Doemens Academy, observed Sebastian Priller-Riegle, the actual Beer-Sommelier-World-Champion and owner of the brewery Riegele in Augsburg, when he brewed his World-Champion-Beer. The o ... more Weyermann® bicycle trip tracing the beer of Bamberg    14.07.2011 Despite a storm warning 12 Weyermann® employees went on a bike ride end of June, tracing the beers of Bamberg along 12 km path. At the end of the tour the employees including their family members got invited by the company’s management to a snack at ... more Weyermann® customer is successful at the 9th Beer Days in Solothurn/Switzerland    13.07.2011 We are proud of all the Swiss brewers, brewing with Weyermann® malt, who were just very successful at the 9th Beer Days of Solothurn. Foremost the brewery Baar, who informed us about the great positioning and send us pictures and information. As we ... more Exams passed    13.07.2011 The whole team of Weyermann® says congratulations to Christian Frank (in the middle of the picture), who just passed the practical exams and hence has just successfully ended his apprenticeship to become a specialist for food technologies. Christian ... more Weyermann® shares its passion for vintage cars    07.07.2011 At 5 pm on Tuesday should have been the start to the 11th vintage car get together at our historical grounds as well as along the Brennerstraße. But at this time of the day, most of the vintage cars had already parked at their assigned spots. At the ... more Don´t miss it – big classic-car get-together on the 5th of July 2011    05.07.2011 On the 5th of July from 17:00 pm onwards the impressive annual classic-car get-together will happen. Come to our historical company grounds and have the chance to see more than 300 historical cars from all different ages. We are looking forward gre ... more Weyermann® got registered in India    02.07.2011 For the perfect positioning on the fast growing beer market of India, Weyermann® Malt took an important step forward. From now on the Word and Logo registration of Weyermann® is finalized and confirmed in this important multiethnic state with over 1, ... more New machine installed    01.07.2011 After the installation of the new loading and off-loading machinery for the kiln with the biggest truck-mounted crane in Bavaria in May this year, we are happy to announce that this machine is now properly doing its work. After a well thought-through ... more Our team is growing and growing    30.06.2011 Not for the first time in 2011 our team is growing. We are warmly welcoming: Armin König – since the 14th of June 2011 He is 39 years old, lives in Buttenheim and is a truck driver. He is assisting our logistics team and will make sure our s ... more Weyermann® at BrasilBrau    29.06.2011 Weyermann® is going to „matar a saudade“ and will come to the BrasilBrau in Sao Paulo. Dr. Michael Flämig, Weyermann® 5th generation, and Frank Gauger, Weyermann® key accounter, will be in Sao Paulo July 5 thru 7 at the stand of our trusted partners ... more Weyermann® history presentation for new employees    22.06.2011 All new employees and whoever else in the company was interested in the history of Weyermann® Malt had the chance to listen to the companies` historian Christian Kestel in the mid of June. Weyermann® Malt being one of the oldest companies in Bamb ... more Best brewery in the state of NY is a Weyermann® customer    22.06.2011 We proudly read an article in the US magazine “Beeradvocate” about the Barrier Brewing Company in New York, a loyal Weyermann® customer and perfect Weyermann® ambassador. Click the following article to read about the Nano Brewery, lately being aw ... more Another expert joining our team    21.06.2011 Since the 6th of June 2011 Andrea Hahn is assisting Andreas Richter, quality management at Weyermann®. She is responsible for certifications, specifications, quality management confirmations as well as training. Further more she is organising and ha ... more Weyermann® at the DBMB brew masters Day 2011    20.06.2011 The DBMB members and Weyermann® employees Manfred Unkel, Georg Walthes, Karl-Ludwig Riek, Ulrich Ferstl and Oliver Honsel participated at this years´ brew masters Day in Rostock accompanied by their wives. The DBMB – the German Brewers and Malt ... more Weyermann® Malt at the Copenhagen Beer Festival    20.06.2011 From the 26th to the 28th of May Andreas Richter, quality management of Weyermann®, attended the Copenhagen Beer Festival. Mr. Richter is a knowledgeable beer judge, judging at various beer festivals all over the world. At the annual Danish so ca ... more Pentecost excursion of the University of Weihenstephan stopped at Weyermann®     20.06.2011 45 students from Weihenstephan stopped at Weyermann® at their annual traditional Pentecost excursion mid of June. The students of brewing and food technologies got a detailed insight in the production of an important raw material for beer: malt – the ... more Looking nice with Weyermann®    19.06.2011 Last week Gudrun Volkmuth-Knöchel offered a special skin care seminar. Six brave Weyermann® women had signed up for it. It was all about looking and feeling good. Gudrun gave each woman according to her type tips on how to improve the make-up with ... more Weyermann® malt already in New York since 1907    09.06.2011 Thanks to professional research of the historian Chrisitan Kestel we are proud to announce the following detail: Already in the year 1907 the first bag of Weyermann® malt was shipped to a New York based brewery named “S. Liebmann´s Sons Brewing Co. ... more Power of attorney for Dr. Michael Flämig    09.06.2011 Weyermann® Malt, based in Bamberg, is a family run company since its foundation in 1879. Since the 8th of June in 2011 Dr. Michael Flämig has power of attorney. The management team Sabine Weyermann and Thomas Kraus-Weyermann (both 4th generation), wh ... more Picture greeting from Israel    07.06.2011 Today we received red and yellow Weyermann® greetings from Tel Aviv, Israel. At the Israeli Samuel Adams Longshot Competition, happing at the Israeli Weyermann® wholesaler Beer-D Brewing Supply, our beautiful round coasters where used to place the sa ... more 20 years following the same path with Doemens    06.06.2011 Sabine Weyermann, Thomas Kraus-Weyermann and Dr. Michael Flämig (Weyermann® management, fourth and fifth generation) together with Dr. Wolfgang Stempfl (director of the international oriented brewing academy Doemens) toasted to 20 years of cooperatio ... more Weyermann® celebrating jubilees    04.06.2011 We are congratulating all our employees, who are celebrating a jubilee with us this month, first of all congratulations to Fran Puskorius, our very first export expert. Thanks to her enthusiasm, her discipline and her modest way she build and grew an ... more Ride your bicycle    01.06.2011 30 employees of Weyermann® signed up for this year’s initiative to go to work by bike for at least 20 times till the end of August, organized by the AOK, a German health insurance company and a bike club. Every single time and person riding their bik ... more Weyermann® Malt at the EBC Congress in Glasgow    01.06.2011 The European Brewery Convention´s 33rd EBC Congress took place from the 22nd to the 26th of May 2011 in Glasgow. 621 participants, 44 exhibitors from 36 different countries from all over the world and Sabine Weyermann und Thomas Kraus-Weyermann, mana ... more Growing with Weyermann    01.06.2011 Our Polish wholesaler Browamator sent us some amusing pictures of the latest childrens party, where everybody, not only the children had the greatest fun doing jumping competitions with our Weyermann® bags. The annual highlight in the Polish beer c ... more Weyermann® anniversary year 2011    30.05.2011 Various important happenings of the Weyermann® company history have their anniversary in 2011: 115th anniversary of the first and oldest trademark “Gambrinus MW Schutzmarke” 115th anniversary of participating on shows and exhibitions (achievin ... more Affirmative action program for women    30.05.2011 The dedication of Weyermann® towards women at work continues: On Thursday the orientation course “New start for women” visited the family run company Weyermann®. The course is offered to ten motivated women by the catholic adult education in cooper ... more Weyermann® in England    30.05.2011 The SIBA annual brewing conference is the biggest event of its kind for the brewing industry in the whole of England. This year the event took place in Stratford Upon Avon and Weyermann® malt was also present. John S. Middleton (in the middle of the ... more The Indian beer market    26.05.2011 Pradeep Verma, consulting Weyermann® for the Indian market and continent, just recently published an article about the local market in the journal “Brauwelt”. Please read the attached article for Pradeep Verma´s interesting opinions on the subject: ... more Proof of the Weyermann® history    26.05.2011 Whenever there is a chance Weyermann® is securing historical documents of its 132-years of history. Lately Weyermann® got hold of an invoice dating the year 1923 from the historian Christian Kestel. This invoice was issued during the period of inflat ... more Don´t miss it – big classic-car get-together on the 5th of July 2011    26.05.2011 On the 5th of July from 17:00 pm onwards the impressive annual classic-car get-together will happen. Come to our historical company grounds and have the chance to see more than 300 historical cars from all different ages. We are looking forward gre ... more Worthog Brewers South Africa and Solstice Beer Festival 4th of June    26.05.2011 On the 12th of May we were happy to be invited to do a presentation for the home brewers and microbrewers in the south-east of Johannesburg in Bedfordview. 30 interested brew enthusiasts learnt about the Weyermann® history, the production process fro ... more Cervejaria Bamberg on altitude flight    23.05.2011 Cordial congratulations to Alexandre Bazzo, owner and brewer of the Cervejaria Bamberg in Brasil. The loyal Weyermann® customer was very successful again. He just got awarded with lots of medals at the South American Beer Cup as well as at the Austra ... more Truck-mounted crane at Weyermann® - new loading and off-loading machinery for kiln    20.05.2011 With the biggest truck-mounted crane in Bavaria the new loading and off-loading machinery for one of our kilns got installed yesterday. The impressive crane towered 50 m above our building. It was a precision job and utmost precession was required ... more Weyermann® - fit as a fish in the water    20.05.2011 Jennifer Pock-Baier, pharmacist and consultant for Health and Prevention, held a speech about “acid and base balance”. The interested Weyermann® audience learnt how to get their acid and base balance back. Drinking is very important – 30 ml per kg ... more Long may they live – viva Italia!    19.05.2011 We are sending all our best wishes to our customers in Italy, Birrificio Torino and Birrificio Spluga, both of them celebrating their 10th anniversary this year. Thanks from our side for your loyalty and trust, Weyermann® is looking forward to our fu ... more 7th seminar for Italian brewers at Weyermann®    19.05.2011 The beer style “Indian Pale Ale” was the major theme of this years seminar for our loyal and enthusiastic Italian brewers. Sure enough that they also brewed this special beer on their brew day with our brew master Oliver Honsel. Oliver explained all ... more The Weyermann® team is growing    17.05.2011 To match its own highest standards for service and competence Weyermann® is expanding its team. New in our Weyermann® world are: Since the 1st of May 2011 – Kay Bengelstorff Kay Bengelstorff is 24 years old, unmarried and brother of the Weyerm ... more Weyermann® jumpsuit for the Australian winter    17.05.2011 Again a red Weyermann® overall brought a smile to a brewers face. Brad Rogers from Stone & Wood Brewing Company in Byron Bay, Australia, says THANK YOU for the special brewers outfit. And we say the nice red color really suits him. “G´day Sabine – ... more Weyermann® team participates at the world heritage run 2011    09.05.2011 “Be part of it, on the 8th of May!” that was the slogan of the 5th legendary Bamberg world heritage run. And taking part of it were 15 of the Weyermann® team. More than 11000 runners started in the morning of the 8th of May. With the nicest sprin ... more Ukraine – the land with endless barley fields    07.05.2011 Since more than six years Nataliya or in German Nathalie Sauer, Weyermann® export specialist for the Balkan states, middle of Europe, Thailand and Turkey, lives in Germany. In an impressive presentation she takes her Weyermann® colleagues on a little ... more Weyermann® Malt on TV at the Bavarian broadcasting station    05.05.2011 Our team had a fun and exciting day with a television company at Weyermann®. The Bavarian broadcasting station was on site and shot an interesting report. Please check this link out for the report. Just click on “Alles Sendungen” on the left side and ... more Only flying itself may be more impressive    03.05.2011 A interesting insight in the airline production company “Eichelsdörfer” in the harbor of Bamberg got a group of former Weihenstephan students. Hans-Ludwig Vornlocher together with his father Hans Vornlocher, head of the company, showed the visito ... more Weyermann® Malt – the future camp    02.05.2011 In April the Weyermann® malt company assisted the German Economy Foundation with their project “business venture: youth”. Ten teenagers with migrant family background and with negative attitude to school and/or apprenticeship did a practical oriented ... more Liechtenstein Brewhouse most successful brewery at the Swiss Beer Award 2011    02.05.2011 Great success for the young microbrewery from Liechtenstein, a loyal Weyermann® customer. On the occasion of the 9th “Solothurner” beer days, the Liechtenstein brewery with its beer “Kellerstoff” received the award as the Swiss Beer of the year 2011 ... more Weyermann® bags conquer the world    29.04.2011 It is great to see how Weyermann® malt and with it the Weyermann® merchandise articles conquer the world market. Latest the Weyermann® bags came up in Australia. We are proud of that and happy about it. To all our new fans we can recommend our Weye ... more Doemens International Course at Weyermann®    28.04.2011 Students from the USA, Canada, Egypt, Columbia, England and Honduras visited Weyermann® with the Doemens Academy International Course. Each year the worldwide operating company hosts the students of the Doemens International Course. During a presen ... more Weyermann® at the „Salon de la bière    26.04.2011 Weyermann® is present all over Europe, as usual. After the Salon du brasseur in Saint-Nicola-de-Portin at the beginning of March 2011 Weyermann® now had a nice booth at the Salon de la bière in Sochaux/Montbéliard, meeting lots of interessting brewer ... more Weyermann® sponsors malt for apprentices    26.04.2011 With great pleasure Weyermann® Malt sponsored the malt for the final brew of the apprentices at their trade school of the Öttinger Brauerei in Möchengladbach, a loyal Weyermann® customer. After the apprentices did already an internship at Weyermann ... more Homebrewers in the US are loyal to Weyermann®    26.04.2011 Thrilled by Bamberg, by Weyermann® malt and his Weyermann® shirt home brewer Randy Simmons from Springboro in Ohio in the US brews in Weyermann® cooperate identity. Without any questions Randy only uses Weyermann® malt for his beers. He fell in l ... more Gold for the Kingdom Breweries    21.04.2011 Our best wishes go out to our customers in Kambodscha, the Kingdom Breweries Ltd, who got awarded with the “Le Monde Selection Gold Medal 2011”. For the first time in history a south-east Asian country received this reward. Weyermann® is proud being ... more 50th birthday Jürgen Buhrmann    21.04.2011 We are celebrating together with our operations manager, Jürgen Buhrmann, his 50th birthday. He is with the company since almost 20 years and keeps the “chocolate factory” running together with his team of maltsters. We wish him all the best, calmnes ... more Golden BeerIdea award 2011 - "Goldene BierIdee2011" for Weyermann® Malt    15.04.2011 Golden BeerIdea award 2011 “Goldene BierIdee 2011” for Weyermann® Malt Sabine Weyermann and Thomas Kraus-Weyermann got awarded with the “Goldene BierIdee 2011” from the Bavarian brewers union and the Bavarian hotel- and restaurant association on ... more Highest Breweries in South Africa    13.04.2011 Our customer care representative for Africa, Nicole Feuring, visited the two highest breweries in South Africa, both Weyermann® customers. First stop was at the Brewery and Guesthouse Hops Hollow on the Long Tom Pass (2150 m). Louis is the brewer h ... more New partner in Czech Republic    13.04.2011 Weyermann® bonded with the Czech magazine Pivo, Bier & Ale, which just got introduced into the market a couple of month ago. Goal of this partnership is to deepen and strengthen the contacts with the neighboring brewers. Always on site with the Czech ... more Weyermann attending the Craft Brewers Conference (CBC) in San Francisco    11.04.2011 For 16 years Weyermann® is participating at the CBC to support the Craft Beer Industry. This year San Francisco was hosting the event and Sabine Weyermann and Thomas Kraus-Weyermann (management of Weyermann®, fourth generation) were overwhelmed by th ... more Help for Japan    07.04.2011 Still deeply touched by the extreme incidents in Japan Weyermann® donates money to help the crisis-ridden Japanese population. After the most severe earthquake in Japan there are counts of around 6000 deaths, 10000 missed and 300000 refugees. Also ... more Donation in South India – thanks to Weyermann® a roof over ones head    04.04.2011 Weyermann® is socially very active, not only within its own company, the hometown Bamberg, the region, the brewing industry, but also in many different other ways. One great example gives a donation in 2009 that went to South India. Sabine Weyerman ... more Weyermann® Malt is used for the best beer in Australia    04.04.2011 The Pacific Ale brewed at Stone and Wood Brewing Company in Byron Bay, Australia, got voted best beer in Australia. The brewery is proud to be mentioned with its special title in the book “The Critics Choice: Australia´s Best Beers”. Weyermann® cordi ... more Weyermann® embassadors in Spain    02.04.2011 We are always excited to receive information and photographes from our happy customers from all around the world. Here are some pictures from “Cerveses La Gardenia” from the city of Tarragona in Spain, where Weyermann® malt not only adds flavor, but ... more Collaboration brew – Wisconsin – USA    02.04.2011 It happened in Wisconsin: Lakefront Brewery in Milwaukee together with the Jacob Leinenkugel Brewing in Chippewa Falls worked together. With Weyermann® Munich Malt Typ I and II as well as Weyermann® Melanoidin Malt they brewed their special “collabor ... more Brazilian „Cervejaria Bamberg“ voted brewery of the year    31.03.2011 The city of Bamberg, a world heritage site and a city well known for beer, could not have a better ambassador in South America than Alexandre Bazzo with his brewery named “Cervejaria Bamberg”, founded in 2005. Alexandre and his brewery are not only a ... more Parambot Brewery Uganda    20.03.2011 Our customer care representative for Africa, Nicole Feuring, visited Parambot Brewery in Kampala, the capital of Uganda. Kampala has around 1,35 million inhabitants. Parambot is the youngest brewery in Uganda. The brewery opened in 2007. The first bo ... more IBD Africa Section – Uganda – endless possibilities    20.03.2011 From the 6th to the 10th of March 2011 our customer care representative for Africa, Nicole Feuring, attended a convention of the Institute of Brewing and Distilling in Uganda. More than 200 participants from all around the world, but mainly from Afri ... more Weyermann® - the original! Only with genuine Weyermann® label!    18.03.2011 For further information please read here more Weyermann ® Bus on tour through Bamberg    12.03.2011 Since Thursday, the 10th of March 2011, a new public bus is in service, decorated with beautiful images of the Weyermann ® company with its historical buildings. One day before the introduction the Weyermann ® management and the sales team inspecte ... more Karl-Ludwig Rieck – new member of our Weyermann® team    12.03.2011 Since the 1st of March 2011 we welcome Karl-Ludwig Rieck as a customer care representative in our team. The pictures show him, going through the different divisions in our company to get a perfect insight and train him best for his new job. more Weyermann ® summiteers    07.03.2011 Weyermann® Malt is used in the most unthinkable parts of the world. You will find customers using our products on cruise ships as well as luxury hotels and also at high altitudes. 3600 m – Saya Beer in La Paz. Brewmaster Remo Baptista von SayaBeer ... more Second cruise ship became Weyermann® customer    07.03.2011 Last year the cruise ship AidaBlue was the first cruise ship worldwide ever leaving the home harbor with its own brewery aboard. Now the fleet is growing and the second cruise ship AidaSol is brewing its own beers with Weyermann ® malt aboard. Fu ... more Weyermann ® employees with foreign descent give background information on their home countries    05.03.2011 With geographic basic knowledge everyone knows that Russia is size wise the biggest country on earth. After getting some inside information of Julia Kaiser, export specialist at Weyermann ®, Weyermann ® colleagues know way more than that, some exampl ... more Weyermann ® Malt attends the „Finest Spirits Whisky & Bar Festival“ in Munich    02.03.2011 From the 18th to the 20th of February 2011 the team of Ulrich Ferstl and Gabriele Kaltner, both Weyermann ® customer service representatives specially focusing on distillers, represented the company, together with operations manager Jürgen Buhrmann a ... more Almogàver Beer, brewed with Weyermann ® Malt, meets Spanish gourmet chefs    01.03.2011 The brewery Cerveses Almogàver in Barcelona, brewing 100 % with Weyermann ® Malt, just introduced their beers in cooperation with famous chefs. Toni Romero, gourmet chef of El Racó de `n Lesc, and Michelin-celebrity-chef Marc Gascons working for ... more South Africa – Craft Brewers Beer Festival    01.03.2011 On the 26th of February the quaint little town of Clarens in the Freestate hosted the first annual Craft Brewers Beer Festival, organized by Natalie from the local microbrewery “Clarens Brewery”. 300 tickets were sold in advance and many more joined ... more Italian Brewers trust in Weyermann® Malt    26.02.2011 From Sicily to Sardinia, from Bozen to Brindisi, many Italian brewers trust in Weyermann ® Malt a 100 %. From the 19th to the 22nd of February 2011 Sabine Weyermann and Thomas Kraus-Weyermann attended the Pieneta Birra – Beverage & Co exhibition in R ... more Corporate brand strategy of Weyermann ® continues in 2011    15.02.2011 Already at the beginning of the 20th century company founder Johann Baptist Weyermann followed an innovative company brand strategy and so does Weyermann ® Specialty Malt in 2011. The company is proud owner of over 20 registered trademarks, strengthe ... more Weyermann® public transport bus on tour     14.02.2011 Just a couple more days and the streets of Bamberg will have another attraction. One of the public transport busses will be decorated by Weyermann ®. The 12 meter long sidewalls of the bus will show a beautiful picture of the historical Weyermann bui ... more Weyermann® UK Representative John Middleton    04.02.2011 Seen here with Sabine and Thomas during a recent visit to Weyermann® in Bamberg is John S Middleton who has been appointed as Weyermann®`s UK Representative responsible for developing Weyermann®`s business interests in the UK small and micro brewing ... more Weyermann® Malt - one out of “the” 1000 German world market leaders    03.02.2011 In every third industry sector a German company is world market leader. Weyermann ® Malts is one of the top of the best in the malt and brewing industry. The latest proof for this: The in 1879 founded specialty malt manufactory located in Bamberg got ... more Weyermann® establishs most modern malt warehouse of the World!    29.01.2011 Beginning of 2011, Weyermann® Malts established in its 2006 built Logistics Center, the most modern malt warehouse, equipped with the latest technologies and storage systems, in the World! The storage capacities have increased from before 400 pallet ... more 500 years Weyermann® Family in Bamberg    28.01.2011 2010, the Weyermann® Family celebrated "500 years Weyermann® Family in Bamberg" This year, 2011 the Weyermann® Family is starting into the second half of a millenium. In 1510 "Barbara Weyermenin" was first mentionend in the so called "book o ... more The young ones in our focus of attention    27.01.2011 Weyermann® Malt philosophy: "Human being in our focus of interest!" Of course, already the little ones count to the Weyermann® family! On the picture: the kids of the Schreiber Family -as you can see - true Weyermann® fans, inspired by their n ... more Students brewers`contest - sponsored by Weyermann® Malts!     26.01.2011 Once again - Weyermann® Specialty Malts supported Brewer students of Weihenstephan with a donation of various types of Weyermann® Quality Malts! Two American Beertypes were brewed and judged - IPA and Imperial Stout. Within the 9 jury members – ... more Weyermann® Malt in Nepal    26.01.2011 Thomas Schlau, Weyermann® Wholesaler and director of Sthapit & Schlau Pvt. Ltd. in Kathmandu, Nepal’s capital and largest city, just visited the Weyermann® headquarters in Bamberg. Thomas Schlau, originally from Koblenz, Germany, is a dedicated h ... more Make beer - not war    22.01.2011 Since 2006, Mazen Hajjar successfully produces beer in Beirut, Lebanon with Weyermann® Specialty Malts! The former war photographer decided to revolutionize his home country`s beverage culture, which at that time only existed of 1 type of beer! H ... more King Brewery Acquisition    21.01.2011 NOBLETON, ON - January 10, 2011 Today, Beer Barons announced the acquisition of the award-winning King Brewery. Based in Nobleton Ontario, King Brewery has been in operation since 2002. The Brewery operates a state of the art decoction brew ... more Weyermann® employee introduces her home country Kazakhstan    21.01.2011 Aishagul Schleicher, Weyermann® grain logistics, residing in Germany for more than 10 years, introduced her home country Kazakhstan, which is the 9th largest midland of the World, to her colleagues, initiated and organised by the Weyermann® Academy. ... more Franconian Beer in Milan!    13.01.2011 L`Artigiano in Fiera - these are the 9 most exciting days for Northern Italy - craft exhibitors from all over the World represent their companies. This year`s visitors of L`Artigiano in Fiera had the chance to watch Andreas Gänstaller brew with a ... more Congratulations to Poland!    12.01.2011 Great news from our Polish Wholesaler Marian Lukaszczyk: his 3rd Grandchild, Laura, was born on December 29th 2010! Weyermann® sends its best wishes to the proud and happy Lukaszczyk family! more Weyermann® Ambassadors in South Korea    11.01.2011 Weyermann® Maltbags, the ambassadors of the red & yellow Weyermann® World - discovered at the "German Haus" in Uijeoungbou,South Korea, by Sandra Williams, who emigrated from Bamberg to South Korea! more New Weyermann® Baby!    11.01.2011 We are happy to welcome Lina Bayer (daughter of Andreas Bayer, Weyermann® staff member) to the red and yellow Weyermann® World! Lina was born on December 26th 2010, right on time for the Christmas holidays! Congratulations to the proud parents! more Newborn baby for Weyermann® Wholesaler in Uruguay     11.01.2011 Congratulations to our Uruguayan Wholesaler Mariana Lopez to her newborn baby-boy Nico! Weyermann® Malts sends its best regards and wishes to the Lopez Family! Contact details Wholesaler Uruguay: Cervecería del Sur Uruguay 1619-CP1120 ... more Thomas Kraus -Weyermann 20th company jubilee!    01.01.2011 Congratulations to our competent, outstanding boss Thomas Kraus-Weyermann to his 20th company jubilee! Thanks to his visions, Weyermann® Malts turned from a local malthouse into the World Market Leader! more      entries from 2010 and before >>

Weyermann® Malzfabrik Brennerstraße 17 - 19 96052 Bamberg Telefon + 49 (0) 951 93 220-0 Fax + 49 (0) 951 93 220-970 eMail info@weyermann.de