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| Weyermann Dirk |
GWM-Wuppertal |
42117 Wuppertal |
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11.07.2002 12:56:00 |
und noch ein Weyermann. herzliche grüße nach bamberg
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| Dan Gross |
Homebrewer |
Olney, Maryland |
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10.07.2002 04:34:00 |
Thanks for the recipes on your web site. I will try the kolsch soon!
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| Christian Schilling |
Brew4U, LLC |
Belmont |
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24.05.2002 03:35:00 |
I am very interested in becoming a distributor of your malt products. Please send any information with regards to California Distribution to my attention at: 121 Industrial Road, Suite 14 Belmont, CA, 94002, USA. Thank you and cheers, Christian
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| Frank Wetzel |
Bierregion Franken |
Bamberg |
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15.05.2002 14:53:00 |
Weyermann-Malz ist eine Garantie für gutes fränkisches Bier. Alle fränkischen Brauereien findet man unter: www.bierregion-franken.de
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| Paul Segura |
Karl Strauss Breweries |
San Diego |
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15.05.2002 00:19:00 |
Can you please tell me what is the percentage of soluble and total protein in your wheat malt? Thank you in advance. Paul Segura
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