Home
Products
Trademarks
Wholesaler
Wholesaler Area
News & Events
About us
History
Homebrewing & Recipes
Guestbook
Contact
References
Press Area
FAQ
Impressum

Weyermann® Guided Tours

Find us on Facebook





Mittelstandspreis

Botschafter Bamberg

Slow Food

Guestbook

>> New entry <<

Henriette Middel burgbieren ermelo nederland 16.10.2006 10:12:12
Hello, we are going in to bamberg,from november 15 til,november 17.we are going to the nurnberg brau,i was wandering if we can visit the weyermann malz.we would like to see the process. if this is possible,i would like to hear from you. thank you, greatings henriette




Shawn Mitchell Virginia Beach ,VA USA 01.10.2006 17:17:17
Just wanted to tell you how pleasantly surprised I was to take a tour of the Gordon Biersch brewery located not too far from our home and to see many, many bags of Weyermann malt! When my wife and I lived in Bamberg (Mittelstrasse), we could see your factory from our balcony - we miss Bamberg! =)




Justin Australia 01.09.2006 04:22:49
I am looking at brewing an Oktoberfest style munich style beer and was wondering if you could make a suggestion as to the proportions of vienna malt to munich malt and if i should include any Caramunich or Carahell to the malt bill. Thanks for the consistant product!

Answer: Hello Justin,
I would like to suggest you the following malt bill:

Weyermann Vienna Malt: 60%
Weyermann Munich Malt Type 2: 28%
Weyermann Caramünch® Typ 2: 10%
Weyermann Carafa spezial® Typ 1: 2%

For further questions do not hesitate to conatact me:
andreas.richter@weyermann.de





Jim Crute Lightning Brewery Poway, CA. USA 30.08.2006 09:35:00
My brewery is just starting out and is very small, but I am hoping to grow to a regional brewery recognized as having the highest quality and standards associated with our products. The Weyermann products are of a uniform and superior quality. Using your malted products make our German style beers taste and look more authentic. Thanks, Jim

Answer: Dear Jim, Good luck for the start up! We keep our fingers crossed! Sabine Weyermann




Peter Martens Fachjournal Braumanager Augsburg 23.08.2006 13:49:58
Mein Besuch bei Weyermann Malz im August: Eine Reise in die Industriegeschichte und eine lebendige, bunte, perfekt aufeinander abgestimmte Anlage der Gegenwart/Zukunft - für mich ist ab heute Malz für immer ein Synonym für Weyermann, der beste Lieferant für alle Brauer mit Stil und Mut zu neuen Wegen. Herzlichen Dank für die gastfreundliche, geduldige und offene Besichtigung und das Gespräch!



Seite:   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   218   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233  
 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de