70 EBC, 30 EBU, SG 1042/1010
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4310 gr Malt
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(30% Weyermann® Pilsner Malt 3 EBC, 5% Caramünch® 120 EBC, 3% Carafa® Type 1100 EBC, 62% Weyermann® Rauch –Smoked- Malt 3 EBC)
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Hops
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22 gr Galena 12% (flowers)
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| Yeast: | Fermentis® Saflager 34/70
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Brewing scheme
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53 C - 15 min, 63 C 40 min, 73 C 20 min
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