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Slow Food

News & Events

Exams passed

13.07.2011

The whole team of Weyermann® says congratulations to Christian Frank (in the middle of the picture), who just passed the practical exams and hence has just successfully ended his apprenticeship to become a specialist for food technologies. Christian could proof his knowledge in quality control, receiving of raw materials, packaging and logistics.
Again congratulations also to his trainers.

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de