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| The Weyermann® Bag - Features and Opening Instructions |
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To preserve the stability and freshness of a perfectly kilned, caramelized, or
roasted batch of Weyermann® Malt, we package all our products exclusively in our customized
Weyermann® "aroma-sealed" bags. These are tear-resistant, one-way, double-layer bags made from woven fabric
with a sturdy, waterproof polyethylene inner lining. They are sown tightly shut and
always shipped with the Weyermann® quality guarantee.
Opening a Weyermann® Malt Bag Is No Magic Trick!
Weyermann® Bag Opening Instructions
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To open a Weyermann® bag quickly
and efficiently, do not cut into it !
Proceed as follows:
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1.
To open, turn the bag to the side with Weyermann® logo facing you. Then cut off the weft yarn on the left.
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2.
Pull the white thread out of the red loop
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3.
Then pull gently on the white thread until the entire seam is unraveled and the bag is fully open
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Key Features of Our Weyermann® Bags:
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All bags are folded at the top and sealed with double-sewn tamper-proof seams
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Our bags contain 25 kilograms (55lbs.) of malt for easy handling
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Clearly marked place of origin: Bamberg, Germany
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Each bag is identified by a D2-type bar code representing a unique lot number
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All Weyermann® bags carry a weight indication along the side
Each bag is marked with the malt variety inside, which remains visible even after opening
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The malt variety inside, the use-before date, as well as the
packaging date and time "to the very second" are clearly printed along the side of each bag
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