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Chocolate Roasted Malt
Product EBC Lovibond Use Rate Result Availability
CARAFA®I 800-1000
II 1100-1200
III 1300-1500
I 300-375
II 413-450
III 488-563
  • Dark Beer
  • "Salvator Bockbier"
  • Stout
  • Porter
  • Alt Beer
  • "Bockbier"
  • "Schwarzbier"
1 - 5 %
  • deeper aroma of dark beers as well as beer color
in stock
CARAFA® SPECIAL
from dehusked
barley
I 800-1000
II 1100-1200
III 1300-1500
I 300-375
II 413-450
III 488-563
  • our unique de-husked roasted barley malt adds aroma, color and body, with a mild. smooth flavor
in stock
Chocolate
Wheat Malt
(roasted malt)
800 - 1200300 - 450
  • top-fermented beer
  • Alt Beer
  • Dark Wheat Beer
  • Stout
  • Porter
1 - 5 %
  • intensified aroma of dark top-fermented beers as well as improved color
in stock
Chocolate Rye Malt
(roasted malt)
500 - 800
(Also available in customer-specified color values)
188 - 300
  • top-fermented Speciality Beer
1 - 5 %
  • enhanced aroma of dark, top-fermented beers as well as improved color
in stock
Chocolate Spelt Malt (Chocolate German Wheat Malt)450 - 650170 - 240
  • Speciality beers
  • Multigrain beers
up to
5 %
  • enhanced aroma of dark, top-fermented beers
  • improved color
4 weeks
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Additional Products
Brew Malt Smoked Malt Special Malt Wheat Malt Caramel Malt Bohemian Malt Belgian Malt
Chocolate Roasted Malt Roasted Unmalted Grains Diastatic Malt Rye Malt Certified organic Malt Certified organic Caramel Malt Certified organic Roasted Malt
Certified organic SINAMAR® SINAMAR®
Malt Extract for delicious Bavarian style beers!
Download Weyermann Product Information (pdf) Specifications as PDF (zipped)

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de