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| Dale Weyermann |
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97202 Portland, Oregon, USA |
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12.06.2007 09:12:33 |
My name is Dale Weyermann. I am second generation American. Do you have any Weyermann brand logo products for my wall? Bags, labels, etc. I will pay shipping. If I plan a visit to Germany, and visit the Weyermann Malt facility, is there a tour I could go on? I worked at the hop research lab at Oregon State University as a student, and am now a homebrwer. I see that beer is in the Weyermenn DNA... Thank you - dale weyermann
Answer: Hello Dale,
Great to hear that there are even Weyermanns on the West cost being involved in the beer business! As far as I know none of my family members immigrated to the US. I just did the whole family research things going back as far as 1560.
Do you have any information where your family emigrated from, maybe the name of the town?
We will send you same gadgets from Bamberg and from Weyermann.
Keep on brewing great beers with the "family" ingredients!
Whenever you are coming to Bamberg, please let us know! The Weyermann doors are always open to welcome brewers!
Cheers Sabine
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| Ashton Lewis |
Springfield Brewing Company |
Springfield, Missouri |
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05.06.2007 09:11:41 |
Weyermann at Craft Brewers Conference and BrewExpo America(R), Austin, Texas - April 2007 -
Hello Thomas and Sabine! We have never formally met, but I have seen the two of you since you first began attending the Craft Brewers Conference and have been happily using several of your malts for the last 8 or 9 years. It is really nice to see such an enthusiastic company from Germany participating in the US craft brewing movement. In addition to having a really excellent selection of malts your company has wonderful marketing! The e-mail you sent me is a really nice way of sending a copy of Thomas’ presentation. I enjoyed reading how Weyermann malt first found its way into the US beer market.
While attending graduate school in Davis, California I worked for the Sudwerk brewery. One of the students in the Master Brewers Program named Adam Haughey who also spent some time at Sudwerk went to work at the brewery in Fredericksburg. I wonder if Adam was there when you visited back in 1994.
Cheers!
Ashton Lewis
Master Brewer
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| Matt Cole |
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Cleveland |
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04.06.2007 13:43:41 |
I am sorry that we missed you in Bamberg. The Weyermann crew was most hospitable and the logistics center was very impressive. I have started construction on my own brewery/beerhall on Clevelands west side. We have framed all the Weyermann prints as well as coasters of Franconian/Geramny brewers. Another idea is to incorporate the WM burlap grain sack in the main dining hall to help with the cosmetics and acoustics. Would it be possible to showcase more Weyermann logos and displays. I was hoping Thomas and yourself could visit sometime in the near future. Plans are slated for a November opening if things keep on schedule. Hope all is well with you and I hope to hear from you soon.
One dedicated Weyermann customer/friend,
Director of Operations
AviatorAleWorks.com
Ohcraftbrewer@aol.com
Answer: Weyermann – we make malt – but just for our friends!
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| Azubis der Weyermann Malzfabrik |
Weyermann Malzfabrik |
Bamberg |
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23.04.2007 14:13:28 |
Sehr geehrte Frau Weyermann,
auf diesem Wege wollen wir uns ganz herzlich bei Ihnen bedanken, dass Sie uns ein Treffen aller Weyermann - Auszubildenden ermöglicht haben. Wir haben viel gelacht und konnten uns endlich näher kennen lernen. Es wäre sehr schön, wenn wir das mal wiederholen könnten.
Schöne Grüße
Ihre Weyermann -Auszubildende
Answer: Liebe Weyermann Azubis,
jederzeit könnt Ihr das wiederholen!
Freut mich sehr, dass Ihr euch so zeitnah bedankt!
Toll auch, dass Ihr daran gedacht habt, ein fröhliches Foto für unser Gästebuch /Firmenchronik zu machen und super schön, dass einige von Euch sich mit ihren Hemden sogar als Weyermänner geoutet haben!
Ich bin stolz auf solche Azubis!
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| Fredi Clerc |
Weinbau Clerc Bamert |
8855 Nuolen, Schweiz |
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16.04.2007 10:57:01 |
Liebes Weyermann Team,
ich habe die neue Lieferung Rauchmalz wie immer geschrotet, verzuckert, vergoren und destilliert. Dieses Jahr war das Ergebnis in allen Bereichen viel besser als je zuvor. Das Ergebnis ist eine gehaltreiche Spirituose, die jetzt 5 Jahre gelagert wird. Während dieser Zeit beabsichtige ich weiterhin jährlich eine Charge Whiskey zu produzieren, es könnten auch größere werden!
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