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Presentation and Tour for the union of the food controlling team of the region Oberfranken
17.04.2012
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If a food controlling team is announcing a visit some company-management might get all worked up, but not at Weyermann®. Weyermann® even invited the union to come for a visit.
60 visitors listened to a presentation of Andreas Richter, quality manager Weyermann®. They learnt about the different types of malt, the laboratory and the quality control of the company. Afterwards they enjoyed a tour accompanied by production manager, Jürgen Buhrmann, and customer service representative, Ulrich Ferstl, through the Weyermann® malt production.
A Ukrainian customer just recently said: It is so clean and tidy here, you could walk around barefoot.
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