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Welcome to Weyermann® Specialty Malts

Your partner in all matters concerning malt
with the most self-produced varieties in the world!

family tradition and malting competence since 1879 ... day by day!



Roland Vojer is retiring
28.11.2014

Today we say goodbye to the Weyermann® Laboratory Manager Roland Vojer. He has been working eleven years for Weyermann® Malts and is now retiring. He grew up in the rural area of Lichtenfels and graduated in Weihenstephan as brewing engineer – one of ... more

Tradition meets Innovation: Weyermann® Specialty Malts celebrates its 135th anniversary
27.11.2014

In 1879, company founder Johann Baptist Weyermann started out with roasting barley under a makeshift tarpaulin on Bamberg’s Laurenziplatz. Back then, nobody expected the success story of Weyermann® Specialty Malts as today’s world market leader in sp ... more

Professional Changes
25.11.2014

Today we inform about two professional changes in the Weyermann® World: Starting from October 1st, Ulrich Ferst, certified engineer and beer sommelier, is appointed to be Team Leader Customer Service in the area of baking and food industry Europe ... more

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Weyermann®
proudly presents

The ULTIMATE ALMANAC of WORLD BEER RECIPES



A Practical Guide for the Professional Brewer to the World’s Classic Beer Styles
from A to Z

“The Ultimate Almanac” is a unique collection of 101 of the world’s classic, most important, and most interesting beer recipes, and an authoritative repository of the world’s beer culture.

The “Ultimate Almanac” was written in the spring of 2010 by internationally renowned beer author Horst Dornbusch and sponsored by Weyermann®, SCHULZ Brew Systems and the Barth-Haas Group of Nuremberg.

We offer this book
at a cost of
US$ 129.00 + US$ 20.00 shipping charges
or 100 € + 10 € shipping charges in Europe.

Here you can find the order form!
 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de